Imagine twirling your fork into a plate of golden, glistening pasta that promises to transport your taste buds straight to the sunny shores of Greece. Macaronia Me Voutyro, or Brown Butter Pasta, is not just a dish—it's a culinary love affair that transforms simple ingredients into a symphony of nutty, rich flavors that will make your dinner guests swoon. In just 30 minutes, you'll create a restaurant-worthy meal that proves sometimes the most extraordinary dishes come from the most humble beginnings.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 2 cups macaroni
- 1/2 cup unsalted butter
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil over high heat.
- Add the macaroni to the boiling water and cook according to package instructions until al dente, typically 8-10 minutes. Stir occasionally to prevent sticking.
- While the pasta is cooking, prepare the brown butter sauce. Place the unsalted butter in a medium saucepan over medium heat.
- Melt the butter slowly, allowing it to foam and then turn a golden brown color. Watch carefully to prevent burning, swirling the pan occasionally. The butter will develop a nutty aroma when perfectly browned.
- When the pasta is cooked, reserve 1/4 cup of pasta cooking water, then drain the macaroni in a colander.
- Return the drained pasta to the pot and immediately pour the brown butter sauce over it. Toss gently to coat the pasta evenly.
- Sprinkle grated Parmesan cheese over the pasta and mix well. If the sauce seems too thick, add a little reserved pasta water to create a silky texture.
- Season with salt and freshly ground black pepper to taste.
- Transfer the pasta to serving plates and garnish generously with chopped fresh parsley.
- Serve immediately while the pasta is hot and the butter sauce is still glossy and fragrant.
Tips
- • Watch your butter like a hawk! The difference between perfectly browned and burnt butter is just seconds. • Use unsalted butter to control the salt level of your dish. • Reserve some pasta water before draining—it's liquid gold for creating a silky sauce. • Use freshly grated Parmesan for the best flavor and melting quality. • Don't rush the browning process—let the butter develop that signature nutty aroma slowly. • Serve immediately to enjoy the glossy, warm sauce at its peak. • For extra indulgence, add a sprinkle of toasted pine nuts or a dash of red pepper flakes.
Nutrition Facts
Calories: 329kcal
Carbohydrates: 21g
Protein: 6g
Fat: 25g
Saturated Fat: 16g
Cholesterol: 59mg
