Indulge in the creamy, tangy delight of homemade Lemon Curd Ice Cream, a refreshing treat that's perfect for warm days or any time you crave something sweet and zesty! This luscious ice cream combines the vibrant flavor of lemon curd with the richness of heavy cream, creating a dessert that will leave your taste buds dancing with joy. With just a few simple ingredients and a little bit of patience, you can whip up this delightful frozen concoction that’s sure to impress family and friends. Ready to elevate your dessert game? Let’s dive into this irresistible recipe!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup lemon curd
- 1/2 cup sugar
- 1 tsp lemon zest
Instructions
- In a medium saucepan, combine whole milk, sugar, and lemon zest. Heat over medium heat, stirring constantly until sugar completely dissolves and mixture is warm but not boiling.
- Remove the milk mixture from heat and let it cool for 5-10 minutes, allowing the lemon zest to infuse its flavor into the liquid.
- In a separate large mixing bowl, whisk together the heavy cream and prepared lemon curd until smooth and well combined.
- Slowly strain the warm milk mixture through a fine-mesh sieve into the cream and lemon curd mixture, removing the lemon zest while ensuring a smooth base.
- Whisk all ingredients together until fully incorporated and the mixture is completely smooth and uniform in color.
- Cover the mixture and refrigerate for at least 2 hours or overnight to chill thoroughly and allow flavors to meld.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer's instructions, typically 20-25 minutes until it reaches a soft-serve consistency.
- Transfer the churned ice cream to a freezer-safe container, smoothing the top with a spatula.
- Cover tightly and freeze for at least 4 hours or until firm before serving.
- Before serving, let the ice cream sit at room temperature for 3-5 minutes to soften slightly for easier scooping.
Tips
- Choose Quality Ingredients: For the best flavor, use high-quality lemon curd and fresh heavy cream. Homemade lemon curd can take this recipe to the next level!
- Infuse the Flavor: Allow the lemon zest to steep in the warm milk mixture for at least 5-10 minutes to maximize the citrus flavor in your ice cream.
- Chill Thoroughly: Don’t rush the chilling process! Letting the mixture cool in the fridge for at least 2 hours (or overnight) ensures a smoother texture once churned.
- Follow Your Ice Cream Maker’s Instructions: Every ice cream maker is different, so be sure to follow the manufacturer’s guidelines for churning time to achieve the perfect consistency.
- Patience is Key: After churning, let your ice cream freeze for at least 4 hours to achieve that perfect scoopable texture. A little waiting goes a long way in delivering a deliciously creamy treat!
- Serve at the Right Temperature: Before serving, allow the ice cream to sit at room temperature for 3-5 minutes. This will make scooping easier and enhance the overall eating experience.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 28g
Protein: 3g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 100mg
