Imagine a dish that brings the warmth of home-cooked comfort straight to your dinner table with minimal effort! Our Sheet Pan Chicken with Mushroom Sauce is not just a recipe; it's a culinary experience that transforms everyday ingredients into a mouthwatering masterpiece. With crispy chicken thighs nestled among savory mushrooms and onions, all drizzled with a rich, homemade sauce, this meal is sure to impress your family and friends. Ready in just 45 minutes, you can savor every bite without spending hours in the kitchen. Dive into this delightful recipe and discover how easy it is to create a restaurant-quality meal at home!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 8 oz mushrooms, sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 cup chicken broth
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Ensure the oven rack is positioned in the middle of the oven for even cooking.
- Pat the chicken thighs dry with paper towels. This helps achieve crispy skin and better browning. Season both sides generously with salt, pepper, and dried thyme.
- Prepare a large sheet pan by lightly coating it with 1 tablespoon of olive oil. This prevents sticking and helps with easy cleanup.
- Slice the onion and mushrooms into even-sized pieces to ensure uniform cooking. Spread them across the sheet pan.
- Arrange the seasoned chicken thighs skin-side up on top of the vegetables, leaving some space between each piece for proper air circulation.
- Drizzle the remaining olive oil over the chicken and vegetables. This will help them brown and caramelize during roasting.
- Place the sheet pan in the preheated oven and roast for 25-30 minutes, or until the chicken skin is golden brown and crispy, and the internal temperature of the chicken reaches 165°F (74°C).
- Once the chicken is cooked, remove the pan from the oven and let it rest for 5 minutes. This allows the juices to redistribute, ensuring moist meat.
- While the chicken rests, pour the chicken broth into the sheet pan. Gently scrape the pan to release all the flavorful browned bits, creating a delicious mushroom sauce.
- Transfer the chicken and vegetables to serving plates, and spoon the pan sauce over the top. Garnish with fresh thyme if desired.
Tips
- Patience is Key: Make sure to pat the chicken thighs dry before seasoning. This step is crucial for achieving that perfect crispy skin that everyone loves!
- Uniform Slicing: When slicing the onions and mushrooms, aim for even pieces. This ensures they cook at the same rate, giving you perfectly tender vegetables alongside your chicken.
- Season Generously: Don’t be shy with the salt, pepper, and thyme! A good seasoning will elevate the flavors of the chicken and the sauce, making every bite delicious.
- Check the Temperature: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C). This guarantees that your chicken is cooked perfectly and safe to eat.
- Rest Before Serving: Allow the chicken to rest for 5 minutes after removing it from the oven. This helps the juices redistribute, resulting in a more flavorful and moist chicken.
- Scrape the Pan: When making the mushroom sauce, be sure to scrape the bottom of the pan to incorporate all the delicious browned bits. This adds depth and richness to your sauce!
- Garnish for Flair: A sprinkle of fresh thyme on top before serving not only adds a pop of color but also enhances the dish’s aroma and flavor. Enjoy your cooking adventure with this easy and delicious recipe!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 7g
Protein: 28g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 140mg
