Get ready to experience a mind-blowing explosion of sweet and salty flavors that will make your taste buds dance with joy! These Salted Nut Roll Truffles are not just a dessert - they're a culinary adventure that combines the creamy richness of marshmallow and peanut butter with a decadent chocolate coating that will have everyone begging for your recipe. In just 15 minutes, you can create these irresistible bite-sized treats that are guaranteed to become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 truffles
Ingredients
- 1 cup chopped salted peanuts
- 1 cup marshmallow fluff
- 1/2 cup creamy peanut butter
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- Begin by gathering all your ingredients: 1 cup of chopped salted peanuts, 1 cup of marshmallow fluff, 1/2 cup of creamy peanut butter, 1 cup of chocolate chips, and 1 tablespoon of coconut oil.
- In a large mixing bowl, combine the marshmallow fluff and creamy peanut butter. Use a spatula or a wooden spoon to mix them together until they are well combined and smooth.
- Next, add the chopped salted peanuts to the mixture. Stir gently to incorporate the peanuts evenly throughout the mixture.
- Once the ingredients are combined, use your hands to form small balls (about 1 inch in diameter) from the mixture. Place the formed truffles onto a baking sheet lined with parchment paper. You should be able to make approximately 12 truffles.
- After shaping all the truffles, place the baking sheet in the refrigerator for about 10 minutes to allow them to firm up slightly.
- While the truffles are chilling, prepare the chocolate coating. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
- Once the truffles have chilled and the chocolate is melted, remove the truffles from the refrigerator. Using a fork or a toothpick, dip each truffle into the melted chocolate, ensuring they are fully coated.
- After coating each truffle, return them to the parchment-lined baking sheet. If desired, sprinkle a few additional chopped salted peanuts on top of the chocolate coating for decoration.
- Once all the truffles are coated and decorated, place them back in the refrigerator for about 15 minutes, or until the chocolate has hardened.
- After the chocolate has set, your Salted Nut Roll Truffles are ready to be served! Enjoy them as a delicious treat or share them with friends and family.
Tips
- Chill Out: Refrigerating the truffles before and after chocolate coating helps them maintain their shape and creates a perfect texture.
- Chocolate Melting Hack: Use the microwave in short 30-second intervals to melt chocolate, stirring between each interval to prevent burning.
- Uniform Size Matters: Use a small cookie scoop or tablespoon to ensure consistent truffle sizes for even cooking and presentation.
- Get Creative with Toppings: Experiment with extra chopped peanuts, a sprinkle of sea salt, or drizzled white chocolate for visual appeal.
- Storage Tip: Store these truffles in an airtight container in the refrigerator for up to 5 days - if they last that long!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 6g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 5mg
