Are you craving a decadent dessert that won't break the bank? Look no further! These "Dessert on a Budget Red Velvet Brownies" are not only visually stunning with their vibrant red hue, but they're also incredibly easy to make and require just a handful of pantry staples. In just 45 minutes, you can whip up a batch of these fudgy, chocolatey delights that are perfect for any occasion—whether it's a cozy night in or a festive gathering. Get ready to impress your friends and family with a dessert that tastes like a million bucks without costing you a dime!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 brownies
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon red food coloring
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easier removal of the brownies.
- In a medium mixing bowl, combine the melted unsalted butter and granulated sugar. Stir well until the mixture is smooth and creamy.
- Add the large egg to the butter and sugar mixture. Whisk until fully incorporated. Then, add the teaspoon of vanilla extract and mix until combined.
- In another bowl, sift together the all-purpose flour, cocoa powder, and salt. This will help to evenly distribute the dry ingredients and prevent clumping.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the brownies tough.
- Next, add the red food coloring to the brownie batter. Mix until the color is evenly distributed, creating a vibrant red hue.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour the brownie batter into the prepared baking pan, spreading it out evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes. To check for doneness, insert a toothpick into the center of the brownies; it should come out with a few moist crumbs, but not wet batter.
- Once baked, remove the brownies from the oven and let them cool in the pan for about 10-15 minutes. Then, transfer them to a wire rack to cool completely.
- Once cooled, cut the brownies into 12 squares and serve. Enjoy your delicious, budget-friendly red velvet brownies!
Tips
- Prep Ahead: To save time, measure out your ingredients ahead of time. This will make the mixing process quicker and smoother.
- Don’t Overmix: When combining your wet and dry ingredients, mix until just combined. Overmixing can lead to tough brownies, so be gentle!
- Check for Doneness: Every oven is different, so start checking your brownies at the 25-minute mark. A toothpick should come out with a few moist crumbs for that perfect fudgy texture.
- Customize Your Brownies: Feel free to add nuts, dried fruit, or even a swirl of cream cheese for an extra layer of flavor. The possibilities are endless!
- Store Properly: Keep your brownies in an airtight container at room temperature for up to a week. They also freeze beautifully—just make sure to wrap them well!
- Go for Quality: Using high-quality cocoa powder and chocolate chips can elevate the flavor of your brownies, making them even more delicious!
Nutrition Facts
Calories: 151kcal
Carbohydrates: 30g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 33mg
