Indulge your taste buds with a culinary masterpiece that combines the rich creaminess of Gorgonzola, the sweet allure of figs, and the savory depth of prosciutto—all atop a perfectly baked flatbread! This Gorgonzola Fig Flat Bread with Prosciutto is not just a dish; it's an experience that transports you straight to the heart of Italy. Whether you're hosting a dinner party or looking for a gourmet snack, this recipe promises to impress and satisfy. Ready to elevate your cooking game? Let’s dive into this delectable creation!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 flatbread or pizza crust
- 1/2 cup gorgonzola cheese, crumbled
- 1/2 cup figs, sliced
- 4 slices prosciutto
- 1 tbsp olive oil
- Fresh arugula for garnish
Instructions
- Preheat the oven to 425°F (218°C), ensuring the rack is positioned in the middle of the oven for even heating.
- Prepare the flatbread by brushing the surface lightly with olive oil, which will help create a crisp base and enhance flavor.
- Spread the crumbled gorgonzola cheese evenly across the flatbread, leaving a small border around the edges for a rustic appearance.
- Arrange the sliced figs carefully over the gorgonzola, distributing them uniformly to ensure each slice will have a balanced taste.
- Place the prepared flatbread on a baking sheet lined with parchment paper to prevent sticking and facilitate easy cleanup.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the cheese is melted and slightly bubbling.
- Remove from the oven and let rest for 2-3 minutes to allow the cheese to set slightly.
- Drape the prosciutto slices over the warm flatbread, allowing them to slightly curl and create texture.
- Garnish with fresh arugula leaves, which will add a peppery contrast to the rich cheese and sweet figs.
- Slice into quarters and serve immediately while still warm for the best flavor and texture experience.
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality Gorgonzola cheese and fresh figs. The sweetness of ripe figs enhances the overall taste of the flatbread.
- Preheat Properly: Make sure your oven is fully preheated to 425°F (218°C) before baking. This ensures that the flatbread cooks evenly and achieves that perfect golden brown color.
- Don’t Overcrowd: When layering your ingredients, be sure to distribute the figs and cheese evenly without overcrowding. This allows each bite to have a balanced flavor profile.
- Garnish with Freshness: Adding fresh arugula just before serving not only adds a pop of color but also a peppery kick that complements the richness of the cheese and prosciutto.
- Serve Immediately: For the best taste and texture, serve your flatbread right after slicing. The contrast of warm, melted cheese and cool, fresh arugula is simply irresistible!
Nutrition Facts
Calories: 431kcal
Carbohydrates: 48g
Protein: g
Fat: g
Saturated Fat: 8g
Cholesterol: 50mg
