Get ready to transport your taste buds to the vibrant streets of Argentina with these mouthwatering Chimichurri Chicken Skewers that promise to turn an ordinary meal into an extraordinary culinary adventure! Imagine tender, juicy chicken chunks marinated in a zesty herb sauce, perfectly grilled and bursting with fresh, bold flavors that will make your dinner guests beg for seconds. Whether you're a grilling enthusiast or a home cook looking to impress, these skewers are about to become your new go-to recipe for guaranteed deliciousness.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Argentinian
Serves: 4 servings
Ingredients
- 1 pound chicken breast, cubed
- 1/2 cup chimichurri sauce
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 onion, cut into chunks
- Skewers
Instructions
- Prepare the chicken by cutting boneless, skinless chicken breast into uniform 1-inch cubes, ensuring even cooking and consistent size.
- In a large mixing bowl, combine chicken cubes with 1/4 cup of chimichurri sauce, gently coating each piece. Cover and marinate in refrigerator for at least 30 minutes (or up to 2 hours for deeper flavor).
- Soak wooden skewers in water for 15-20 minutes to prevent burning during grilling. If using metal skewers, skip this step.
- Chop red and green bell peppers and onion into similar-sized chunks, approximately 1-inch pieces, to match chicken cube size for even cooking.
- Preheat grill to medium-high heat, around 400-450°F. Clean and oil grill grates to prevent sticking.
- Thread marinated chicken and vegetable chunks alternately onto skewers, leaving small spaces between ingredients for even heat distribution.
- Grill skewers for 6-7 minutes per side, rotating to ensure all sides are evenly charred and chicken reaches internal temperature of 165°F.
- Remove skewers from grill and let rest for 3-5 minutes to allow juices to redistribute.
- Drizzle remaining chimichurri sauce over skewers before serving for additional fresh herb flavor.
- Serve hot with rice, salad, or grilled vegetables as accompaniments.
Tips
- Marination is Key: Allow chicken to marinate for at least 30 minutes, but no more than 2 hours to prevent the acid in the chimichurri from breaking down the meat's texture.
- Consistent Sizing Matters: Cut chicken and vegetables into uniform 1-inch pieces to ensure even cooking and attractive presentation.
- Prevent Skewer Burning: Always soak wooden skewers in water for 15-20 minutes before grilling to prevent charring.
- Temperature Control: Maintain a medium-high grill temperature (400-450°F) for perfect char and juicy chicken.
- Don't Overcrowd: Leave small spaces between ingredients on skewers to allow heat circulation and even cooking.
- Use a Meat Thermometer: Always check that chicken reaches an internal temperature of 165°F for safe consumption.
- Rest Period: Let skewers rest 3-5 minutes after grilling to redistribute juices and ensure maximum tenderness.
Nutrition Facts
Calories: kcal
Carbohydrates: 7g
Protein: g
Fat: 9g
Saturated Fat: g
Cholesterol: 75mg
