Prepare to tantalize your taste buds with the most irresistible Mediterranean appetizer that will make your guests beg for the recipe! This Warm Feta Dip with Artichokes is not just another dip - it's a creamy, cheesy explosion of flavor that transforms ordinary snack time into a gourmet experience. Imagine diving into a bubbling, golden-topped dish packed with tangy feta, tender artichokes, and a hint of fresh parsley that will transport you straight to the sunny coastlines of Greece.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mediterranean
Serves: 6 servings
Ingredients
- 1 cup crumbled feta cheese
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1/2 cup cream cheese, softened
- 1/4 cup olive oil
- 1/4 cup chopped fresh parsley
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) to prepare for baking the dip.
- In a large mixing bowl, combine 1 cup of crumbled feta cheese and 1/2 cup of softened cream cheese. Use a fork or a hand mixer to blend them together until they are well combined and creamy.
- Drain and chop the 14 oz can of artichoke hearts. Add the chopped artichokes to the cheese mixture in the bowl.
- Pour in 1/4 cup of olive oil and add 1 teaspoon of lemon juice to the bowl. Mix everything together until all ingredients are evenly distributed.
- Chop 1/4 cup of fresh parsley and fold it into the mixture. Season the dip with salt and pepper to taste, making sure to mix well.
- Transfer the mixture to a baking dish, spreading it out evenly with a spatula. This will help it cook evenly and get a nice, warm texture.
- Place the baking dish in the preheated oven and bake for about 25 minutes, or until the dip is heated through and slightly golden on top.
- Once baked, remove the dip from the oven and let it cool for a few minutes. This will make it easier to serve.
- Serve the warm feta dip with artichokes alongside pita chips, toasted baguette slices, or fresh vegetables for dipping. Enjoy your Mediterranean-inspired appetizer!
Tips
- Use room temperature cream cheese and feta for smoother blending
- Drain artichoke hearts thoroughly to prevent excess moisture
- For extra richness, consider adding a splash of white wine or a pinch of red pepper flakes
- Choose high-quality, fresh feta cheese for the best flavor
- Serve immediately after baking for the most luxurious, creamy texture
- If you prefer a lighter version, you can substitute some cream cheese with Greek yogurt
- Experiment with garnishes like chopped fresh dill or a drizzle of extra virgin olive oil before serving
- For a more rustic presentation, serve directly in the baking dish
- This dip pairs perfectly with crisp white wine or a light Mediterranean-style beer
Nutrition Facts
Calories: 220kcal
Carbohydrates: 5g
Protein: 8g
Fat: 19g
Saturated Fat: 10g
Cholesterol: 50mg
