Imagine sinking your teeth into a warm, golden blintz, bursting with creamy cheese and topped with luscious, fresh strawberries. This delightful dish, a staple of Jewish cuisine, is not just a treat for the taste buds but also a feast for the eyes. With a prep time of just 15 minutes and a total cooking time of 25 minutes, you can whip up this indulgent dessert that serves six people, perfect for brunch or a sweet ending to your dinner. Ready to impress your family and friends with a recipe that combines simplicity and elegance? Let’s dive into the world of Cheese Blintz with Fresh Strawberries!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Jewish
Serves: 6 servings
Ingredients
- 1 cup ricotta cheese
- 1 cup cream cheese
- 1 cup flour
- 2 eggs
- 1 cup milk
- Fresh strawberries for topping
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, combine ricotta cheese and cream cheese. Whisk until smooth and creamy, ensuring no lumps remain.
- In a separate bowl, prepare the blintz batter by whisking together flour, eggs, and milk until the mixture is completely smooth and free of any flour clumps.
- Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the surface with butter or cooking spray.
- Pour a thin layer of batter into the pan, swirling to create a thin, even circle. Cook for approximately 1-2 minutes until the edges start to look dry and slightly golden.
- Carefully flip the blintz and cook the other side for an additional 30-45 seconds. Remove from pan and repeat with remaining batter.
- Place a spoonful of the cheese mixture in the center of each blintz. Fold the sides inward, then roll the blintz to create a neat package.
- In a clean skillet, lightly brown the filled blintzes on both sides until they are golden and the cheese is warm.
- Transfer blintzes to serving plates. Top with fresh, sliced strawberries and dust generously with powdered sugar.
- Serve immediately while warm, allowing the cheese to remain soft and the strawberries to add a fresh, sweet contrast.
Tips
- Choose the Right Cheese: For the best flavor and texture, opt for high-quality ricotta and cream cheese. This will enhance the creaminess of the filling and elevate your blintzes.
- Perfect Your Batter: Make sure to whisk your batter until it's completely smooth to avoid any lumps. A smooth batter will result in perfectly thin and delicate blintzes.
- Control the Heat: Keep your skillet at medium heat. If it’s too hot, the blintzes may cook too quickly and burn. If it’s too low, they might not brown properly.
- Use a Non-Stick Skillet: A non-stick skillet or crepe pan is essential for easy flipping. If you don’t have one, ensure your pan is well-greased to prevent sticking.
- Serve Fresh: Blintzes are best served warm. Assemble and serve them immediately after cooking to enjoy the gooey cheese and fresh strawberries at their peak.
- Experiment with Toppings: While fresh strawberries are a classic choice, don’t hesitate to try other toppings like blueberries, whipped cream, or a drizzle of chocolate sauce for a unique twist.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 15g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 120mg
