Indulge in the comforting embrace of a classic French dish with a delightful twist—Herbes de Provence Pot Pie! This savory creation combines the richness of creamy vegetables with the aromatic flavors of the French countryside, all encased in a flaky, golden crust. Perfect for a cozy family dinner or an impressive dish for guests, this pot pie is not just a meal; it’s an experience that will transport your taste buds to a rustic French bistro. With just an hour of your time, you can create a culinary masterpiece that will have everyone asking for seconds. Ready to impress? Let’s dive into the recipe!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: French
Serves: 6 servings
Ingredients
- 1 pie crust
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup vegetable broth
- 1/2 cup cream
- 1 tsp herbes de Provence
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Ensure the rack is positioned in the center of the oven for even cooking.
- In a large skillet, heat a tablespoon of olive oil over medium heat. Add the mixed vegetables and sauté for 5-7 minutes until they begin to soften, stirring occasionally.
- Sprinkle the herbes de Provence over the vegetables, and add salt and pepper. Stir to distribute the seasonings evenly.
- Pour in the vegetable broth and cream, stirring to combine. Simmer the mixture for 8-10 minutes until the vegetables are tender and the liquid slightly thickens.
- Transfer the vegetable mixture to a 9-inch pie dish, spreading it evenly across the bottom.
- Carefully lay the pie crust over the top of the filling, trimming any excess edges. Use a fork to crimp the edges and create a seal.
- Cut 3-4 small slits in the top of the pie crust to allow steam to escape during baking.
- Place the pie dish on a baking sheet to catch any potential overflow, and bake in the preheated oven for 35-40 minutes.
- The pot pie is ready when the crust is golden brown and the filling is bubbling around the edges.
- Remove from the oven and let the pot pie rest for 10 minutes before serving to allow the filling to set.
- Slice and serve hot, garnishing with fresh herbs if desired.
Tips
- Fresh vs. Dried Herbs: While dried herbes de Provence work beautifully, using fresh herbs can elevate the flavor even more. Consider adding fresh thyme or rosemary for an extra aromatic touch.
- Customize Your Vegetables: Feel free to mix and match your favorite vegetables! Zucchini, bell peppers, or even mushrooms can add a unique twist to the filling.
- Make Ahead: You can prepare the vegetable filling a day in advance and store it in the fridge. Just assemble the pie and bake when you’re ready to serve.
- Check for Doneness: Keep an eye on the crust towards the end of the baking time. If it’s browning too quickly, cover the edges with foil to prevent burning.
- Serving Suggestions: Pair your pot pie with a light salad or crusty bread to round out the meal. A glass of white wine would also complement the flavors beautifully!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 5g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 30mg
