Imagine a dessert that captures the warm, nostalgic essence of apple pie but transforms it into a moist, irresistible cake that fills your kitchen with an intoxicating aroma. This Apple Pie Spice Cake is not just a recipe; it's a culinary journey that bridges traditional American baking with modern comfort food. Perfect for family gatherings, weekend brunches, or those moments when you need a slice of pure happiness, this cake promises to become your new go-to dessert that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup butter
- 1 cup milk
- 3 eggs
- 1 tablespoon apple pie spice
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan to prevent the cake from sticking.
- In a large mixing bowl, cream together the butter and sugar until the mixture is light and fluffy. This should take about 3-5 minutes with an electric mixer on medium speed.
- Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Make sure to scrape down the sides of the bowl to ensure everything is well combined.
- Stir in the vanilla extract and mix until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and apple pie spice. This will help to evenly distribute the baking powder and spices throughout the cake.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start with a third of the flour mixture, then add half of the milk, followed by another third of the flour, the remaining milk, and finish with the last third of the flour. Mix until just combined; do not overmix.
- Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
- Bake in the preheated oven for about 45 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once the cake has cooled, you can serve it as is or top it with a dusting of powdered sugar, whipped cream, or your favorite frosting.
Tips
- Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature before mixing. This helps create a smoother, more uniform batter.
- Don't Overmix: When combining wet and dry ingredients, mix just until they're incorporated. Overmixing can lead to a tough, dense cake.
- Spice Distribution: Whisk your dry ingredients thoroughly to ensure the apple pie spice is evenly distributed throughout the cake.
- Toothpick Test: Always check doneness by inserting a toothpick into the center. If it comes out clean, your cake is ready.
- Cooling is Key: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. This helps it set and prevents breaking.
- Optional Enhancements: Consider adding a cream cheese frosting or a caramel drizzle for extra indulgence.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 6g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 95mg
