Imagine a dish so quick and irresistible that it transforms your weeknight dinner from mundane to magnificent in just 20 minutes! These Easy Spicy Sesame Noodles are not just a meal, they're a culinary adventure that promises to tantalize your senses with a perfect balance of heat, umami, and nutty sesame goodness. Whether you're a busy professional, a hungry student, or just someone craving a delicious Asian-inspired quick fix, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 8 oz noodles (spaghetti or soba)
- 2 tbsp sesame oil
- 2 tbsp soy sauce
- 1 tbsp chili paste
- 1 green onion, sliced
- Sesame seeds for garnish
Instructions
- Bring a large pot of water to a rolling boil. Add a pinch of salt to the water.
- Cook the noodles according to package instructions until they are al dente. For spaghetti, this typically takes 8-10 minutes; for soba noodles, about 4-5 minutes.
- While the noodles are cooking, prepare the sauce by whisking together sesame oil, soy sauce, and chili paste in a small bowl until well combined.
- Once noodles are cooked, drain them in a colander, reserving about 2 tablespoons of pasta water if needed to help sauce coat the noodles.
- Return the hot noodles to the pot and immediately pour the prepared sauce over them. Toss thoroughly to ensure every noodle is evenly coated.
- If the sauce seems too thick, add a small amount of the reserved pasta water to help create a smoother consistency.
- Transfer the noodles to serving plates or a large serving bowl.
- Garnish with thinly sliced green onions and a sprinkle of sesame seeds.
- Serve immediately while the noodles are hot and the sauce is glossy.
Tips
- Noodle Selection Matters: While the recipe works great with spaghetti or soba, choose fresh noodles when possible for the best texture.
- Sauce Consistency is Key: Reserve some pasta water to help create a silky, clingy sauce that coats every noodle perfectly.
- Adjust Spice Level: Customize the heat by increasing or decreasing the amount of chili paste to suit your personal preference.
- Fresh Ingredients Make a Difference: Use freshly sliced green onions and high-quality sesame oil for maximum flavor impact.
- Serve Immediately: These noodles are best enjoyed hot, right after preparation, when the sauce is glossy and the noodles are steaming. Pro Tip: For an extra flavor boost, consider adding some minced garlic or grated ginger to the sauce for more depth and complexity!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 10g
Fat: 15g
Saturated Fat: g
Cholesterol: 0mg
