Imagine a snack so irresistible that your guests can't stop munching, a crunchy, savory blend that transforms ordinary ingredients into a legendary party treat. The classic Chex Party Mix is more than just a snack—it's a crowd-pleasing sensation that has been the star of gatherings for generations. With a perfect balance of crispy cereal, salty pretzels, and toasted nuts, this homemade mix will have everyone asking for your secret recipe!
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 3 cups Chex cereal
- 2 cups pretzels
- 1 cup mixed nuts
- 1/2 cup butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 250°F (120°C). This low temperature will help slowly toast and season the mix without burning the ingredients.
- In a large mixing bowl, combine Chex cereal, pretzels, and mixed nuts. Gently mix the dry ingredients to ensure even distribution.
- Melt the butter in a small saucepan over low heat. Once completely melted, remove from heat.
- Add Worcestershire sauce, garlic powder, onion powder, and salt to the melted butter. Whisk thoroughly to create a well-combined seasoning mixture.
- Pour the seasoned butter mixture over the cereal and nut blend. Use a large spatula to carefully fold and coat all ingredients, ensuring each piece is evenly seasoned.
- Spread the mixture in a single layer on a large, rimmed baking sheet. This helps ensure even toasting and prevents overcrowding.
- Place the baking sheet in the preheated oven and bake for 1 hour, stirring every 15 minutes to prevent burning and promote even browning.
- Remove from oven and let the mix cool completely on the baking sheet. The mix will continue to crisp up as it cools.
- Once cooled, transfer to an airtight container. The Party Mix can be stored at room temperature for up to one week.
Tips
- Use a low oven temperature (250°F) to slowly toast the mix without burning the ingredients.
- Stir the mix every 15 minutes during baking to ensure even browning and prevent any pieces from getting too dark.
- Make sure to coat all ingredients evenly with the seasoned butter mixture for maximum flavor.
- Let the mix cool completely on the baking sheet to achieve maximum crispiness.
- Store in an airtight container to maintain freshness and crunch for up to a week.
- Feel free to customize the mix by adding your favorite nuts or adjusting the seasonings to suit your taste.
- For a spicier version, add a pinch of cayenne pepper or red pepper flakes to the seasoning mix.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 4g
Fat: 13g
Saturated Fat: 6g
Cholesterol: 20mg
