Imagine transforming humble asparagus into a gourmet side dish that looks like it was crafted by a professional chef, but can be prepared in just 20 minutes! This Asparagus with Lemon Parmesan Breadcrumbs recipe is your ticket to elevating everyday vegetables from ordinary to extraordinary, with a crispy, zesty twist that will have everyone at your table asking for seconds.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 lemon, zested and juiced
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Ensure the oven rack is positioned in the middle for even roasting.
- Wash the asparagus thoroughly under cold running water. Trim the tough woody ends by holding each spear and snapping off the bottom where it naturally breaks.
- Pat the asparagus dry completely using clean kitchen towels or paper towels to ensure proper roasting and crisp texture.
- Arrange the trimmed asparagus on a large rimmed baking sheet in a single layer, ensuring they are not overcrowded.
- Drizzle the olive oil over the asparagus, then season generously with salt and freshly ground black pepper. Toss the asparagus to coat evenly.
- In a separate small bowl, combine the breadcrumbs, grated Parmesan cheese, and lemon zest. Mix thoroughly to distribute ingredients.
- Roast the asparagus in the preheated oven for 10-12 minutes, or until they are tender and slightly crisp at the edges.
- Remove the baking sheet from the oven and immediately sprinkle the Parmesan breadcrumb mixture over the hot asparagus.
- Squeeze fresh lemon juice over the asparagus just before serving to brighten the flavors.
- Transfer to a serving platter and serve immediately while the asparagus is hot and the breadcrumbs are crisp.
Tips
- • Always choose fresh, firm asparagus with tight, compact tips for the best flavor and texture. • Pat asparagus completely dry before roasting to ensure they crisp up beautifully instead of steaming. • Use a rimmed baking sheet and spread asparagus in a single layer to promote even roasting. • Grate your Parmesan fresh for maximum flavor - pre-grated cheese lacks the same punch. • Don't overcrowd the baking sheet, which can cause steaming instead of roasting. • Serve immediately after adding breadcrumbs to maintain their delightful crunch. • Adjust roasting time based on asparagus thickness - thinner spears might need less time.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 5g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 5mg
