Imagine sinking your teeth into a mouthwatering slider packed with tender, smokey meat dripping with rich BBQ sauce, topped with crisp coleslaw and a tangy pickle - a culinary experience that transforms an ordinary meal into a backyard party sensation! These irresistible Smokey BBQ Chicken or Pork Sliders are not just a recipe, they're a guaranteed crowd-pleaser that will have everyone begging for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked chicken or pork, shredded
- 1 cup BBQ sauce
- 6 slider buns
- 1/2 cup coleslaw
- Pickles for garnish
Instructions
- Prepare the meat by ensuring it is fully cooked and shredded into tender, bite-sized pieces. If using leftover roasted chicken or pulled pork, shred with two forks.
- In a medium saucepan, combine the shredded meat with BBQ sauce. Heat over medium heat, stirring occasionally, until the meat is warmed through and fully coated with sauce, approximately 5-7 minutes.
- While the meat is warming, lightly toast the slider buns. You can do this in a toaster, under the broiler, or in a skillet with a small amount of butter for extra flavor.
- Prepare the coleslaw by ensuring it is well-mixed and chilled. If using store-bought, you can enhance it with a splash of apple cider vinegar or a sprinkle of fresh chopped herbs.
- Assemble the sliders by placing a generous portion of the warm, saucy meat onto the bottom half of each slider bun.
- Top each slider with a spoonful of coleslaw for added crunch and flavor contrast.
- Garnish with pickle slices for an extra tangy element that complements the smokey BBQ sauce.
- Place the top bun on each slider and serve immediately while the meat is still warm.
Tips
- Meat Selection: Use freshly shredded chicken or pulled pork for the best texture and flavor. Leftover roasted meats work wonderfully!
- Sauce Secrets: Choose a high-quality BBQ sauce with a good balance of sweetness and smokiness. For extra depth, consider mixing two different BBQ sauces.
- Bun Brilliance: Lightly buttering and toasting your slider buns adds a delicious golden crispness that elevates the entire slider experience.
- Coleslaw Hack: Make your coleslaw ahead of time and let it chill in the refrigerator to allow flavors to meld and develop.
- Serving Suggestion: Serve these sliders immediately while the meat is warm for the most enjoyable eating experience.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 20g
Fat: 12g
Saturated Fat: g
Cholesterol: 65mg
