Imagine a slice of pure culinary bliss that transports you straight to the charming countryside of France – that's exactly what Mary Berry's Quiche Lorraine promises! This classic dish isn't just a recipe; it's a gastronomic journey that combines crispy bacon, rich creamy eggs, and perfectly melted cheese nestled in a golden pastry case. Whether you're planning a sophisticated brunch, a light dinner, or looking to impress your guests with a timeless French classic, this quiche is your ultimate secret weapon that will have everyone asking for seconds.
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 pastry case
- 200g bacon, chopped
- 3 large eggs
- 300ml double cream
- 100g grated cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 200°C (180°C fan/gas mark 6). Ensure your pastry case is prepared and placed on a baking sheet.
- In a frying pan, cook the chopped bacon over medium heat until crisp and golden brown. This should take approximately 5-7 minutes. Drain excess fat on kitchen paper and allow to cool slightly.
- In a large mixing bowl, whisk the eggs thoroughly until well combined. Pour in the double cream and continue whisking to create a smooth mixture.
- Season the egg and cream mixture with salt and freshly ground black pepper. Mix well to distribute the seasoning evenly.
- Sprinkle the crispy bacon pieces evenly across the bottom of the prepared pastry case.
- Scatter the grated cheese over the bacon, ensuring an even distribution.
- Carefully pour the egg and cream mixture over the bacon and cheese, making sure it fills the pastry case evenly without overflowing.
- Place the baking sheet with the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown and slightly puffy.
- Remove from the oven and allow to cool for 10-15 minutes before slicing. This helps the quiche set and makes it easier to serve.
- Slice into wedges and serve warm or at room temperature. Can be accompanied by a light green salad for a complete meal.
Tips
- Use high-quality, thick-cut bacon for the best flavor and crispiness.
- Ensure your pastry case is pre-baked to prevent a soggy bottom.
- Drain bacon thoroughly to prevent excess grease in your quiche.
- Whisk eggs and cream until completely smooth for a silky texture.
- Don't overfill the pastry case – leave a small margin to prevent spillage.
- Let the quiche rest after baking to help it set and make slicing easier.
- For extra richness, use a mix of Gruyère and cheddar cheeses.
- Serve slightly warm or at room temperature for the best taste experience.
- Store leftovers in the refrigerator and reheat gently to maintain texture.
- Experiment with adding herbs like thyme or chives for extra flavor complexity.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 20g
Fat: 35g
Saturated Fat: 20g
Cholesterol: 180mg
