Are you ready to elevate your snacking game with a dish that’s bursting with flavor and crunch? Say hello to Bacon and Corn Fritters – the perfect blend of sweet corn and crispy bacon, all wrapped up in a golden, crunchy exterior! These delightful morsels are not just a treat for your taste buds; they’re incredibly easy to whip up, making them an ideal choice for a quick appetizer or a satisfying snack. In just 35 minutes, you can impress your family and friends with these irresistible fritters that are sure to disappear in a flash. Let’s dive into the recipe and discover how to create this mouthwatering dish that will have everyone coming back for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup corn kernels
- 1/2 cup cooked bacon, chopped
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1 large egg
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Oil for frying
Instructions
- Begin by gathering all your ingredients: 1 cup of corn kernels, 1/2 cup of cooked bacon (chopped), 1/2 cup of all-purpose flour, 1/2 cup of milk, 1 large egg, 1/4 cup of chopped green onions, salt, pepper, and oil for frying.
- In a large mixing bowl, combine the corn kernels, chopped bacon, and chopped green onions. Mix them together until well combined.
- In a separate bowl, whisk together the all-purpose flour, milk, and the large egg until the mixture is smooth and free of lumps.
- Pour the wet mixture into the bowl with the corn and bacon mixture. Stir until everything is evenly coated and combined. The batter should be thick but pourable. If necessary, adjust the consistency with a little more milk or flour.
- Season the batter with salt and pepper to taste. Mix well to ensure the seasoning is evenly distributed throughout the batter.
- Heat a large skillet or frying pan over medium heat and add enough oil to cover the bottom of the pan. Allow the oil to heat up for a couple of minutes until it shimmers.
- Once the oil is hot, drop spoonfuls of the batter into the pan, making sure to leave some space between each fritter. You can use a tablespoon or a small ice cream scoop for uniform sizes.
- Cook the fritters for about 3-4 minutes on one side, or until they are golden brown and crispy. Carefully flip them over using a spatula and cook for an additional 3-4 minutes on the other side.
- Once cooked, transfer the fritters to a plate lined with paper towels to absorb any excess oil. Continue frying the remaining batter in batches, adding more oil to the pan as needed.
- Serve the bacon and corn fritters warm, garnished with additional chopped green onions if desired. Enjoy them as an appetizer, side dish, or snack!
Tips
- Use Fresh Corn: For the best flavor, opt for fresh corn kernels if they're in season. If not, frozen corn works perfectly fine—just make sure to thaw and drain it well before use.
- Crispy Bacon: Ensure your bacon is cooked until crispy before chopping it up. This adds a wonderful texture and flavor to the fritters.
- Adjust the Consistency: If your batter seems too thick, add a splash more milk to reach the desired pourable consistency. Conversely, if it’s too runny, sprinkle in a bit more flour.
- Don’t Crowd the Pan: Fry the fritters in batches to avoid overcrowding, which can lower the oil temperature and result in soggy fritters.
- Keep Them Warm: If you’re making a large batch, keep the cooked fritters warm in a low oven (around 200°F or 90°C) while you finish frying the rest.
- Serve with Dipping Sauce: Elevate your fritters by serving them with a tangy dipping sauce, such as ranch or a spicy aioli, for an extra kick of flavor.
- Garnish with Fresh Herbs: A sprinkle of fresh chopped herbs, like cilantro or parsley, can add a pop of color and freshness to your finished dish. Enjoy your cooking adventure with these delicious Bacon and Corn Fritters!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 10g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 55mg
