Imagine impressing your guests with a mouthwatering appetizer that looks gourmet but takes less time to prepare than ordering takeout. These Garlicky Balsamic Shrimp are about to become your new secret weapon in the kitchen - a perfect blend of bold Italian-inspired flavors that will have everyone asking, "Who's the chef?" Packed with succulent shrimp, rich balsamic glaze, and aromatic garlic, this recipe transforms simple ingredients into a culinary masterpiece that's both elegant and irresistibly delicious.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Pat the shrimp dry with paper towels to remove excess moisture, which helps achieve better caramelization during cooking.
- Season the shrimp with salt and pepper, ensuring each piece is evenly coated.
- Heat olive oil in a large skillet over medium-high heat until the oil is shimmering but not smoking.
- Add minced garlic to the hot skillet and sauté quickly for 30-45 seconds, being careful not to burn the garlic.
- Carefully add the seasoned shrimp to the skillet in a single layer, allowing space between each piece to promote even cooking.
- Cook the shrimp for 2-3 minutes on the first side until they turn pink and start to curl slightly.
- Flip the shrimp and cook for an additional 1-2 minutes on the other side.
- Pour balsamic vinegar into the skillet, stirring and coating the shrimp to create a glossy, flavorful glaze.
- Cook for an additional minute until the balsamic reduces slightly and coats the shrimp.
- Remove from heat and transfer shrimp to a serving platter.
- Garnish with freshly chopped parsley for added color and fresh flavor.
- Serve immediately while hot, optionally with crusty bread or as part of an appetizer spread.
Tips
- Always pat shrimp completely dry before cooking to ensure a beautiful golden sear and prevent steaming.
- Use medium-high heat to achieve that perfect caramelization without overcooking the delicate shrimp.
- Don't overcrowd the pan - give each shrimp space to cook evenly and develop a nice color.
- Watch garlic carefully and sauté quickly to prevent burning, which can make it bitter.
- Cook shrimp just until they turn pink and curl slightly to maintain their tender texture.
- Fresh parsley isn't just a garnish - it adds a bright, fresh flavor that complements the rich balsamic glaze.
- Serve immediately for the best taste and texture, and consider having crusty bread ready to soak up the delicious pan juices.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 3g
Protein: 22g
Fat: 9g
Saturated Fat: g
Cholesterol: 180mg
