Imagine a dessert so decadent, so irresistibly creamy, that it'll make your taste buds dance with pure joy! These Oreo Truffles are not just a treat – they're a magical combination of everyone's favorite cookie and rich, smooth cream cheese, all wrapped in a luxurious chocolate coating. Whether you're looking to impress guests, treat yourself to a quick dessert, or simply satisfy your sweet tooth, these no-bake truffles are about to become your new obsession!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 24 truffles
Ingredients
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 1 cup chocolate chips
- 1 tablespoon vegetable oil
Instructions
- Place the entire package of Oreo cookies into a food processor and pulse until they become fine, uniform crumbs. If you don't have a food processor, place cookies in a sealed plastic bag and crush with a rolling pin until finely ground.
- In a large mixing bowl, add the softened cream cheese to the Oreo crumbs. Mix thoroughly using a hand mixer or spatula until the mixture is completely combined and forms a smooth, uniform dough.
- Cover the bowl with plastic wrap and refrigerate the mixture for 15-20 minutes. This will help the mixture firm up and make it easier to roll into balls.
- Using clean hands or a small cookie scoop, roll the chilled Oreo mixture into small, uniform balls. Each ball should be approximately 1-inch in diameter. Place the rolled balls on a parchment-lined baking sheet.
- Place the baking sheet with Oreo balls in the freezer for 10-15 minutes to help them maintain their shape during coating.
- In a microwave-safe bowl, combine chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth.
- Using a fork or dipping tool, carefully lower each chilled Oreo ball into the melted chocolate. Ensure the ball is fully coated, then tap the fork on the bowl's edge to remove excess chocolate.
- Place the chocolate-coated Oreo truffles back onto the parchment-lined baking sheet. If desired, sprinkle with additional crushed Oreo crumbs or drizzle with contrasting melted chocolate for decoration.
- Refrigerate the truffles for at least 30 minutes to allow the chocolate coating to set completely.
- Store the Oreo truffles in an airtight container in the refrigerator for up to 1 week. Allow them to sit at room temperature for 5-10 minutes before serving for the best texture.
Tips
- Cream Cheese Temperature Matters: Ensure your cream cheese is truly softened but not melted. This helps create the perfect smooth texture.
- Chill, Chill, Chill: Don't skip the chilling steps! Refrigerating the mixture and the rolled balls helps them hold their shape and makes coating easier.
- Chocolate Coating Hack: Add a tablespoon of vegetable oil to your melted chocolate to create a smoother, more manageable coating that hardens beautifully.
- Get Creative with Toppings: Try sprinkling crushed Oreos, drizzling white chocolate, or adding colorful sprinkles for a personalized touch.
- Storage Secret: These truffles actually taste even better after a day in the refrigerator, as the flavors meld together perfectly.
- Make Ahead Friendly: You can prepare these truffles up to a week in advance, making them perfect for parties or last-minute dessert cravings!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 1g
Fat: 8g
Saturated Fat: g
Cholesterol: 10mg
