Craving a breakfast treat that's both indulgent and surprisingly nutritious? Get ready to fall in love with these Mint Chocolate Chip Greek Yogurt Muffins - the ultimate morning game-changer that will make your taste buds dance and your health-conscious side cheer! Imagine biting into a soft, fluffy muffin bursting with cool mint and rich chocolate, knowing you're actually enjoying a protein-packed, lighter version of a classic breakfast favorite. These muffins are about to become your new obsession, combining the decadence of a dessert with the wholesome goodness of Greek yogurt.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup Greek yogurt
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 cup mint chocolate chips
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together Greek yogurt, sugar, vegetable oil, eggs, and vanilla extract until smooth and well combined.
- In a separate bowl, sift together all-purpose flour, baking powder, and baking soda. Ensure there are no lumps in the dry ingredients.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix the batter.
- Gently fold in the mint chocolate chips, distributing them evenly throughout the batter.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Sprinkle a few additional mint chocolate chips on top of each muffin for extra decoration and flavor.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- • For the most tender muffins, always remember to mix your batter just until ingredients are combined - overmixing can lead to tough, dense muffins. • Use room temperature eggs and yogurt for smoother batter integration and better rising. • If you can't find mint chocolate chips, you can substitute with regular chocolate chips and add a drop of peppermint extract to the wet ingredients. • For extra flavor, try toasting the mint chocolate chips briefly before adding them to the batter. • Line your muffin tin with high-quality paper liners or use a non-stick spray to ensure easy removal. • Check muffins a minute or two before the recommended baking time, as oven temperatures can vary. • Allow muffins to cool completely before storing to prevent condensation and maintain their perfect texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 7g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 45mg
