Get ready to experience a mouthwatering explosion of summer flavors that will transport you to a sun-drenched orchard with every single bite! This Peach Blueberry Cobbler Crisp is not just a dessert—it's a magical culinary journey that combines the juicy sweetness of ripe peaches, the burst of blueberries, and a perfectly crispy, golden topping that will have everyone begging for seconds. Whether you're hosting a family gathering or simply craving a comforting treat, this recipe is about to become your new favorite summer indulgence.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups fresh peaches, sliced
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine sliced peaches and blueberries. Add 1/2 cup of granulated sugar and vanilla extract. Gently toss the fruit to coat evenly and allow to macerate for 10 minutes to release natural juices.
- In a separate bowl, mix all-purpose flour, rolled oats, remaining 1/2 cup granulated sugar, brown sugar, cinnamon, and nutmeg until well combined.
- Pour the melted butter into the dry ingredients and mix until the mixture becomes crumbly and resembles coarse sand.
- Spread the prepared fruit mixture evenly across the bottom of the greased baking dish.
- Sprinkle the crumbly oat and flour mixture uniformly over the fruit, ensuring complete coverage.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
- Remove from oven and let cool for 15 minutes before serving. The cobbler crisp can be enjoyed warm, optionally topped with vanilla ice cream or whipped cream.
Tips
- Choose Perfectly Ripe Fruit: Select peaches that are fragrant and slightly soft to the touch for maximum flavor.
- Let Fruit Macerate: Allowing the fruit to sit with sugar helps release natural juices and intensifies the flavor.
- Room Temperature Butter: Use melted butter at room temperature for the best crumbly topping texture.
- Don't Overmix the Topping: Mix until just combined to keep the topping light and crisp.
- Check Doneness: The topping should be golden brown, and fruit should be bubbling around the edges.
- Serving Suggestion: Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience.
- Storage Tip: This cobbler can be stored in the refrigerator for up to 3 days and reheated in the oven.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 4g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 35mg
