Imagine sinking your teeth into perfectly golden, crispy potato slices that deliver all the satisfaction of deep-fried potatoes without the excess oil and calories. These mouthwatering Oven Fried Potato Slices are about to become your new favorite side dish that will have everyone at the table begging for seconds! With just a few simple ingredients and a foolproof technique, you'll transform ordinary potatoes into a restaurant-worthy sensation that's both incredibly delicious and surprisingly easy to make.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium potatoes, sliced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- Wash the potatoes thoroughly under cold running water. Using a sharp knife or mandoline, slice the potatoes into uniform 1/4-inch thick rounds to ensure even cooking.
- Pat the potato slices dry with clean paper towels to remove excess moisture. This helps the potatoes become crispy when baking.
- In a large mixing bowl, drizzle the olive oil over the potato slices. Toss gently to coat each slice evenly with oil.
- Sprinkle paprika, salt, and pepper over the oiled potato slices. Use your hands to mix and ensure even seasoning coverage.
- Arrange the potato slices in a single layer on the prepared baking sheet, making sure they are not overlapping. This allows each slice to crisp up properly.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the potato slices halfway through cooking to ensure even browning.
- Check the potatoes at the 25-minute mark. They should be golden brown and crispy on the edges. If needed, bake for an additional 5 minutes.
- Remove from the oven and let the potato slices rest for 2-3 minutes to cool slightly and crisp up further.
- Transfer to a serving plate and enjoy immediately while hot and crispy.
Tips
- Moisture is the enemy of crispiness! Always pat your potato slices completely dry before seasoning to ensure they get that coveted crisp exterior.
- Use a mandoline slicer or very sharp knife to create uniform 1/4-inch thick slices. This guarantees even cooking and consistent texture.
- Don't overcrowd the baking sheet. Arrange potato slices in a single layer with some space between them to allow hot air to circulate and create maximum crispiness.
- Experiment with seasonings! While paprika adds a classic flavor, try adding garlic powder, dried herbs, or even parmesan cheese for variety.
- For extra crispy results, consider soaking sliced potatoes in cold water for 30 minutes before drying and baking to remove excess starch.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 25g
Protein: 3g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
