Imagine diving into a decadent chocolate dessert that's not only incredibly delicious but also completely guilt-free and packed with nutrition. This Raw Chocolate Dessert Ice Cream is about to revolutionize your dessert game, proving that healthy eating can be a mouthwatering adventure. With just a few simple ingredients and no complicated cooking techniques, you'll create a creamy, rich treat that will make you forget all about traditional dairy ice cream.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 2 ripe bananas
- 1/4 cup raw cacao powder
- 1/4 cup almond milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Instructions
- Peel the ripe bananas and slice them into small chunks. Place the banana pieces on a flat tray or plate and freeze for about 2 hours until completely solid.
- Remove the frozen banana chunks from the freezer and let them sit at room temperature for 2-3 minutes to slightly soften.
- Transfer the frozen banana chunks to a high-powered blender or food processor.
- Add raw cacao powder, almond milk, maple syrup, and vanilla extract to the blender.
- Blend the ingredients on high speed, stopping occasionally to scrape down the sides, until the mixture becomes smooth and creamy with a soft-serve ice cream consistency.
- If the mixture is too thick, add a small amount of almond milk to help blend. If it's too soft, return to the freezer for 10-15 minutes to firm up.
- Once blended to a smooth texture, transfer the ice cream to serving bowls immediately.
- Optional: Garnish with additional cacao nibs, sliced almonds, or fresh berries before serving.
- Serve immediately for the best texture and flavor, or store in an airtight container in the freezer for up to 1 week.
Tips
- Use very ripe bananas for the sweetest, creamiest base - look for bananas with plenty of brown spots
- Freeze banana chunks on a flat surface to prevent clumping
- Let frozen bananas sit briefly at room temperature to ensure smooth blending
- Blend in short pulses to avoid over-processing and maintain the perfect soft-serve texture
- For extra richness, use full-fat almond milk
- Experiment with toppings like cacao nibs, coconut flakes, or chopped nuts
- If you prefer a firmer consistency, freeze the finished ice cream for 15-20 minutes before serving
- Use a high-powered blender or food processor for the smoothest results
- Store any leftovers in an airtight container to prevent freezer burn
Nutrition Facts
Calories: 125kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
