Imagine a creamy, herb-packed dip that will have your guests begging for the recipe—this Make Ahead Herbed Spinach Dip is about to become your secret weapon in the kitchen! Packed with fresh spinach, tangy cream cheese, and a symphony of herbs, this incredibly easy recipe transforms simple ingredients into a crowd-pleasing appetizer that can be prepared days in advance. Whether you're hosting a game day gathering, a summer barbecue, or just craving a delicious snack, this dip promises to be the star of any spread.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups fresh spinach, chopped
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1 tablespoon garlic powder
- 1 tablespoon dried herbs (dill, parsley)
- Salt and pepper to taste
Instructions
- Thoroughly wash the fresh spinach leaves under cold running water, removing any stems or damaged leaves.
- Finely chop the spinach using a sharp knife, creating small, uniform pieces that will distribute evenly throughout the dip.
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Ensure the cream cheese is at room temperature to achieve a smooth, creamy consistency.
- Add the garlic powder, dried dill, and dried parsley to the cream cheese mixture, stirring thoroughly to incorporate all herbs evenly.
- Gently fold the chopped spinach into the creamy herb mixture, making sure the spinach is well distributed throughout the dip.
- Season with salt and pepper to taste, mixing carefully to blend the seasonings.
- Transfer the dip to an airtight container, smoothing the top with a spatula.
- Cover and refrigerate for at least 2 hours to allow flavors to meld together, preferably overnight for the best taste.
- Before serving, stir the dip and let it sit at room temperature for 10-15 minutes to soften slightly.
- Serve chilled with fresh vegetables, crackers, or pita chips as a delicious appetizer or snack.
Tips
- For the smoothest texture, ensure your cream cheese is completely softened at room temperature before mixing.
- Fresh herbs can be substituted for dried herbs if available—use about
- 5 times the amount of fresh herbs.
- Let the dip sit overnight in the refrigerator to allow the flavors to fully develop and meld together.
- For a lighter version, you can substitute Greek yogurt for some of the sour cream or mayonnaise.
- Always taste and adjust seasonings before the final chilling to ensure the perfect flavor balance.
- If the dip seems too thick after chilling, simply stir in a tablespoon of milk to restore the desired consistency.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 4g
Protein: 5g
Fat: 24g
Saturated Fat: 12g
Cholesterol: 60mg
