Imagine waking up to a breakfast so delicious and comforting that it transforms your entire morning routine. This Bread and Cheese Breakfast Casserole is not just a meal; it's a warm, cheesy embrace that promises to elevate your breakfast game from ordinary to extraordinary. Perfect for busy mornings, lazy weekends, or when you want to impress your family and friends with minimal effort, this recipe is about to become your new breakfast obsession.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Breakfast
Serves: 6 servings
Ingredients
- 6 slices of bread, cubed
- 1 cup shredded cheese (cheddar or your choice)
- 6 large eggs
- 2 cups milk
- 1 teaspoon mustard
- Salt and pepper to taste
- 1/2 cup diced ham or cooked sausage (optional)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- Take the bread slices and cut them into 1-inch cubes. Spread the cubed bread evenly across the bottom of the prepared baking dish, creating a uniform base layer.
- If using meat, sprinkle the diced ham or cooked sausage over the bread cubes to distribute evenly.
- In a large mixing bowl, crack the eggs and whisk them thoroughly. Add milk, mustard, salt, and pepper. Whisk all ingredients until well combined and smooth.
- Pour the egg mixture slowly and evenly over the bread cubes, ensuring all bread pieces are moistened. Use a spatula to gently press down on the bread to help it absorb the liquid.
- Sprinkle the shredded cheese generously over the top of the casserole, covering the entire surface.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the center is set. The casserole should be slightly puffy and not liquid in the middle.
- Remove from oven and let the casserole rest for 5-10 minutes before serving. This allows the dish to set and makes cutting easier.
- Slice into portions and serve warm. Optional: Garnish with fresh herbs or additional cheese if desired.
Tips
- Bread Selection Matters: Use day-old bread or slightly stale bread for better absorption of the egg mixture. Brioche, challah, or white bread work best.
- Customize Your Protein: While ham or sausage are optional, you can experiment with bacon, chorizo, or even vegetarian alternatives like sautéed mushrooms.
- Cheese Variations: Don't limit yourself to cheddar. Try Swiss, Gruyère, or a blend of cheeses for more complex flavor profiles.
- Make-Ahead Magic: Prepare the casserole the night before and refrigerate. In the morning, simply pop it in the oven for a stress-free breakfast.
- Even Distribution is Key: When pouring the egg mixture, ensure it's evenly spread so every bite is perfectly moist and flavorful.
- Let It Rest: Always allow the casserole to rest for 5-10 minutes after baking. This helps it set and makes serving much easier.
- Garnish Creatively: Fresh herbs like chives or parsley can add a pop of color and freshness to your finished dish.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 20g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 220mg
