Imagine a creamy, sophisticated egg salad that transports you straight to a charming Parisian café with just one bite. This Easy French Style Egg Salad is not your ordinary sandwich filling – it's a culinary masterpiece that elevates a simple lunch into a gourmet experience. With a perfect blend of rich, velvety mayonnaise, tangy Dijon mustard, and fresh chives, this recipe promises to revolutionize your lunch routine and impress even the most discerning food lovers.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: French
Serves: 2 servings
Ingredients
- 4 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
- 2 slices of bread
Instructions
- Begin by preparing the hard-boiled eggs. If you haven't done so already, place the eggs in a pot and cover them with cold water. Bring the water to a boil, then cover the pot and remove it from heat. Let the eggs sit for about 9-12 minutes. Once done, transfer the eggs to an ice bath to cool, then peel and chop them into small pieces.
- In a mixing bowl, combine the chopped hard-boiled eggs with 1/4 cup of mayonnaise and 1 tablespoon of Dijon mustard. Use a fork to gently mix the ingredients together until well combined. Be careful not to over-mix, as you want to maintain some texture from the eggs.
- Add 1 tablespoon of chopped fresh chives to the egg mixture. Season with salt and pepper to taste. Stir everything together gently to incorporate the chives and seasoning evenly.
- Once your egg salad is ready, take 2 slices of bread. You can use your choice of bread—white, whole grain, or even a baguette for a more French touch.
- Spread the egg salad generously onto one slice of bread. If desired, you can add additional toppings such as lettuce or tomato for extra flavor and texture.
- Top with the second slice of bread to complete the sandwich. You can cut the sandwich in half diagonally for a more appealing presentation.
- Serve the Easy French Style Egg Salad immediately, either as a sandwich or on its own with a side of fresh greens. Enjoy your delicious and simple meal!
Tips
- Egg Perfection: The key to a great egg salad is perfectly cooked eggs. Use the ice bath method to stop the cooking process and ensure a creamy, not rubbery, texture.
- Mustard Magic: Authentic French cuisine loves Dijon mustard. Don't substitute – the real deal makes all the difference in flavor.
- Gentle Mixing: Avoid over-mixing the egg salad. You want chunks of egg for texture, not a completely smooth paste.
- Bread Selection: For an authentic French touch, try using a fresh baguette or a rustic country bread instead of standard sandwich bread.
- Chill Factor: If you're not serving immediately, refrigerate the egg salad for 30 minutes to let the flavors meld together.
- Garnish Game: A sprinkle of extra chopped chives or a light dusting of fresh ground pepper can elevate the presentation and flavor.
- Make Ahead: This egg salad can be prepared a day in advance, making it perfect for quick lunches or picnics.
Nutrition Facts
Calories: 326kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 375mg
