Are you ready to elevate your breakfast game with a delightful twist? Imagine biting into a warm, flaky scone bursting with the sweet flavors of ripe bananas and juicy cherries, all complemented by the creamy richness of peanut butter. These Banana Cherry Oat Scones are not only a treat for your taste buds but also a nutritious start to your day. Perfect for brunch gatherings or a cozy morning at home, this recipe will have you wondering how you ever lived without it. Dive into our easy-to-follow guide and discover how to whip up a batch of these scrumptious scones in just 35 minutes!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 scones
Ingredients
- 2 ripe bananas
- 1 cup cherries, pitted and chopped
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 egg
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, mash the ripe bananas until smooth and creamy using a fork or potato masher.
- Add peanut butter to the mashed bananas and mix thoroughly until well combined.
- In a separate bowl, whisk together flour, rolled oats, sugar, baking powder, and salt to create the dry ingredient mixture.
- Gently fold the chopped cherries into the dry ingredients to prevent them from sinking to the bottom of the scones.
- Create a well in the center of the dry ingredients and add the mashed banana-peanut butter mixture, milk, and beaten egg.
- Stir the ingredients together using a wooden spoon or spatula until just combined, being careful not to overmix.
- Transfer the dough onto a lightly floured surface and gently knead a few times to bring the mixture together.
- Pat the dough into a circular shape approximately 1-inch thick and cut into 12 equal wedges using a sharp knife.
- Carefully transfer the scone wedges to the prepared baking sheet, leaving some space between each scone.
- Optional: Brush the top of each scone with a little extra milk to help achieve a golden brown color.
- Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let the scones cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. These scones can be stored in an airtight container at room temperature for up to 3 days.
Tips
- Choose Ripe Bananas: The riper the bananas, the sweeter and more flavorful your scones will be. Look for bananas with plenty of brown spots for the best results.
- Chop Cherries Carefully: When chopping your cherries, make sure to remove all the pits and cut them into small, even pieces. This will help distribute their flavor throughout the scones without overwhelming each bite.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until everything is combined. Overmixing can lead to dense scones, and we want them light and fluffy!
- Flour Your Surface: When kneading the dough, lightly flour your work surface to prevent sticking. This will make shaping the scones easier and cleaner.
- Cut Wedges Evenly: For uniform baking, cut the dough into equal wedges. This ensures that all scones bake at the same rate, giving you perfectly golden treats.
- Experiment with Add-Ins: Feel free to get creative! Add nuts, chocolate chips, or spices like cinnamon for a unique twist on this classic recipe.
- Serve Warm: For the best experience, serve these scones warm right out of the oven. They pair beautifully with a cup of coffee or tea.
- Storage Tips: If you have leftovers, store them in an airtight container to keep them fresh. They can also be frozen for up to a month—just reheat in the oven when you’re ready to enjoy!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 8g
Fat: 12g
Saturated Fat: g
Cholesterol: 25mg
