Prepare to be bewitched by the Dark Chocolate Salted Caramel Spider, a dessert that's equal parts decadent and daring! This show-stopping treat combines the rich intensity of dark chocolate with the luxurious sweetness of salted caramel, creating a Halloween-inspired delicacy that's guaranteed to send shivers of delight down your spine. Whether you're hosting a spine-tingling party or craving a wickedly delicious dessert, this recipe transforms ordinary ingredients into an extraordinary culinary masterpiece that looks as incredible as it tastes.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 200g dark chocolate
- 100g salted caramel sauce
- 100g butter
- 200g digestive biscuits
- 100g desiccated coconut
- 100g almonds, chopped
- Edible spiders for decoration
Instructions
- Prepare all ingredients and ensure they are at room temperature. Line a baking sheet with parchment paper.
- Crush digestive biscuits into fine crumbs using a food processor or rolling pin. Ensure they are evenly ground with no large chunks.
- In a large mixing bowl, combine crushed digestive biscuits, chopped almonds, and desiccated coconut. Mix thoroughly until well integrated.
- Melt butter in a saucepan over low heat. Once melted, remove from heat and let cool slightly.
- Pour melted butter into the dry ingredient mixture. Stir until the mixture becomes cohesive and can hold its shape when pressed.
- Transfer the mixture into the lined baking sheet. Press firmly and evenly to create a compact base, approximately 1 cm thick.
- Place the base in the refrigerator to chill and set for about 15 minutes.
- Meanwhile, melt dark chocolate using a double boiler or microwave, stirring carefully to prevent burning.
- Once chocolate is smooth, remove the chilled base and pour melted chocolate over it, ensuring even coverage.
- Drizzle salted caramel sauce in a web-like pattern over the melted chocolate layer.
- Use a toothpick or knife to create spider web design by dragging caramel sauce through the chocolate.
- Carefully place edible spider decorations on top of the chocolate surface.
- Refrigerate the dessert for 30 minutes or until chocolate and caramel are completely set.
- Remove from refrigerator, cut into spider-shaped pieces, and serve chilled.
Tips
- Temperature is Key: Ensure all ingredients are at room temperature for smooth mixing and optimal texture.
- Chocolate Melting Mastery: Use a double boiler or low microwave heat to prevent chocolate from burning. Stir constantly for a silky-smooth finish.
- Crumb Consistency: When crushing digestive biscuits, aim for fine, even crumbs to create a perfect base that holds together well.
- Web Design Technique: Use a toothpick or thin knife to create intricate spider web patterns. Drag the caramel sauce gently through the chocolate for a professional look.
- Chill for Success: Allow sufficient refrigeration time to ensure the chocolate and caramel set properly, making cutting and serving easier.
- Decoration Pro Tip: Place edible spiders strategically for maximum visual impact and to create a dramatic presentation.
- Make Ahead: This dessert can be prepared a day in advance, making it perfect for stress-free entertaining.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 6g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 40mg
