Get ready to transform your backyard cooking game with the most mouthwatering, crispy, and flavor-packed grilled pizza you've ever tasted! Imagine biting into a perfectly charred crust topped with melty mozzarella, fresh mushrooms, and vibrant bell peppers - all cooked to perfection right on your grill. This isn't just another pizza recipe; it's a game-changing technique that will make you the ultimate pizza master among your friends and family.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 2 pizza doughs
- 1 cup pizza sauce
- 2 cups mozzarella cheese, shredded
- 1/2 cup sliced mushrooms
- 1/2 cup bell peppers, sliced
- Olive oil for brushing
Instructions
- Prepare your grill by preheating it to medium-high heat (around 450-500°F). Clean and oil the grill grates to prevent sticking.
- Take the pizza doughs out of the refrigerator and let them rest at room temperature for 15-20 minutes to make them easier to stretch.
- While the dough rests, slice the mushrooms and bell peppers into thin, uniform pieces. Set aside.
- Stretch each pizza dough gently by hand into a thin, round shape, approximately 10-12 inches in diameter. Avoid using a rolling pin to maintain air bubbles in the dough.
- Brush one side of each pizza dough generously with olive oil to prevent sticking and promote crispy grill marks.
- Carefully place the oiled side of the pizza dough directly onto the preheated grill grates. Grill for 2-3 minutes until bottom develops golden-brown grill marks.
- Flip the partially grilled dough and quickly spread pizza sauce, leaving a small border around the edges. Sprinkle shredded mozzarella cheese evenly.
- Distribute sliced mushrooms and bell peppers across the pizza, ensuring even coverage.
- Close the grill lid and cook for an additional 3-4 minutes, or until cheese melts and crust becomes crispy and golden.
- Remove pizzas from the grill using a large spatula or pizza peel. Let rest for 1-2 minutes before slicing.
- Cut each pizza into 6-8 slices and serve immediately while hot and crispy.
Tips
- Temperature is Key: Ensure your grill is precisely preheated to 450-500°F for the perfect crispy crust.
- Dough Preparation: Let pizza dough rest at room temperature to make stretching easier and prevent tearing.
- Oil is Your Friend: Generously brush the dough with olive oil to prevent sticking and create beautiful grill marks.
- Don't Rush the Process: Work quickly when adding toppings after flipping the dough to maintain the perfect crust texture.
- Less is More: Avoid overloading your pizza with toppings, which can prevent proper cooking and make the crust soggy.
- Use the Right Tools: A pizza peel or large spatula makes transferring pizzas much easier and safer.
- Let It Rest: Allow the pizza to sit for 1-2 minutes after grilling to let the cheese set and make slicing easier.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 12g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 25mg
