Imagine a dessert so divine, it transports you to the cozy kitchens of traditional British homes with just one bite. This Slow Cooker Orange and Almond Steamed Pudding is not just a recipe—it's a culinary journey that combines the zesty brightness of oranges with the rich, nutty warmth of almonds. Perfect for those seeking a show-stopping dessert that requires minimal effort but delivers maximum flavor, this pudding is about to become your new secret weapon in the kitchen.
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: British
Serves: 6 servings
Ingredients
- 1 cup almond meal
- 1 cup sugar
- 1/2 cup butter, softened
- 3 large eggs
- 1/2 cup orange juice
- 1 tablespoon grated orange zest
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Prepare your slow cooker by lining the bottom with a piece of parchment paper to prevent sticking.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer or whisk.
- Add eggs one at a time, beating well after each addition to ensure a smooth, uniform mixture.
- Fold in the almond meal, baking powder, and salt, mixing until just combined.
- Stir in the fresh orange juice and grated orange zest, mixing until the batter is smooth and well-incorporated.
- Grease a pudding basin or heat-safe ceramic dish that will fit inside your slow cooker.
- Pour the batter into the prepared pudding basin, leaving about an inch of space at the top for expansion during cooking.
- Cover the pudding basin tightly with a layer of parchment paper and then a layer of aluminum foil, creating a secure seal.
- Place the covered pudding basin into the slow cooker, and carefully pour hot water around the sides until it reaches about halfway up the basin.
- Cover the slow cooker with its lid and cook on high setting for 2 hours, or until a toothpick inserted into the center comes out clean.
- Carefully remove the pudding basin from the slow cooker using tongs, and let it cool for 10-15 minutes.
- Gently run a knife around the edges of the pudding to loosen, then invert onto a serving plate.
- Serve warm, optionally garnished with additional orange zest, a dusting of powdered sugar, or a dollop of whipped cream.
Tips
- Room Temperature Matters: Ensure your butter, eggs, and other ingredients are at room temperature for a smoother, more consistent batter.
- Don't Overmix: When folding in dry ingredients, mix just until combined to keep the pudding light and tender.
- Water Level is Key: When adding water to the slow cooker, make sure it reaches about halfway up the pudding basin to create the perfect steaming environment.
- Toothpick Test: Always check doneness by inserting a toothpick into the center—it should come out clean or with just a few moist crumbs.
- Cooling Time: Let the pudding rest for 10-15 minutes after cooking to help it set and make removal easier.
- Serving Suggestions: Elevate your dessert with a sprinkle of powdered sugar, a dollop of whipped cream, or a drizzle of warm orange-infused syrup.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 9g
Fat: 27g
Saturated Fat: 10g
Cholesterol: 125mg
