Imagine creating a mouthwatering, restaurant-style Asian Chicken Fried Rice that will have your family begging for seconds! This quick and easy recipe transforms simple ingredients into a flavor-packed meal that's ready in just 25 minutes. Whether you're a busy home cook or a culinary enthusiast, this fried rice will transport your taste buds straight to the bustling streets of Asia, delivering a perfect balance of savory chicken, crisp vegetables, and perfectly seasoned rice that will make you forget about takeout forever.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 eggs, beaten
- 2 tablespoons vegetable oil
- 3 green onions, chopped
- Salt and pepper to taste
Instructions
- Prepare all ingredients by dicing chicken breast into small, uniform cubes and chopping green onions. Ensure rice is cooked and cooled to room temperature, preferably day-old rice for best texture.
- Heat vegetable oil in a large wok or wide skillet over medium-high heat. Add diced chicken and cook until golden brown and fully cooked, approximately 5-6 minutes, stirring frequently.
- Push chicken to one side of the pan and pour beaten eggs into the empty space. Scramble eggs quickly, breaking them into small pieces as they cook.
- Add mixed vegetables to the pan and stir-fry with chicken and eggs for 2-3 minutes until vegetables are tender-crisp.
- Add cooled rice to the pan, breaking up any clumps. Stir thoroughly to combine all ingredients evenly.
- Pour soy sauce and oyster sauce over the rice mixture. Toss and stir-fry for an additional 3-4 minutes to ensure all ingredients are well-coated and heated through.
- Season with salt and pepper to taste. Mix in chopped green onions just before removing from heat.
- Transfer fried rice to serving plates. Garnish with additional green onions if desired and serve hot.
Tips
- Use Day-Old Rice: Fresh, warm rice can become mushy. Cold, day-old rice separates easily and creates that signature crispy texture.
- High Heat is Key: Use a wok or large skillet on medium-high heat to get that authentic wok-fired flavor and prevent soggy rice.
- Prep Ingredients in Advance: Have all ingredients chopped and ready before you start cooking. Fried rice comes together quickly!
- Don't Overcrowd the Pan: Cook in batches if necessary to ensure each ingredient gets properly browned and caramelized.
- Season Gradually: Add sauces and seasonings in stages to build layers of flavor and prevent oversalting.
- Fresh Garnishes Matter: Sprinkle fresh green onions at the end to add brightness and a crisp flavor contrast. Pro Tip: For extra flavor, consider adding a dash of sesame oil or garlic for an even more authentic Asian restaurant experience!
Nutrition Facts
Calories: 400kcal
Carbohydrates: 50g
Protein: 30g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 120mg
