Get ready to indulge in the ultimate autumn treat with these delightful Spice Cookies paired with a creamy Pumpkin Dip! Perfectly spiced and irresistibly soft, these cookies are a celebration of fall flavors that will have your taste buds dancing with joy. Whether you're hosting a cozy gathering or simply looking to satisfy your sweet tooth, this recipe is a must-try! With just 35 minutes from start to finish, you’ll be savoring the warm, inviting aroma of freshly baked cookies in no time. So, grab your apron and let’s dive into this deliciously festive recipe that’s sure to become a seasonal favorite!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 1 cup whipped cream cheese for dip
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, nutmeg, cloves, and salt until well combined and set aside.
- In a large mixing bowl, cream the softened butter with brown sugar and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the egg and vanilla extract to the butter mixture, beating until fully incorporated and smooth.
- Mix in the pumpkin puree until the batter is evenly colored and consistent.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers are set.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- For the pumpkin dip, whip the cream cheese until smooth and fold in additional pumpkin puree and a pinch of spices if desired.
- Serve cookies alongside the pumpkin dip for a delightful autumn-inspired treat.
Tips
- Measure Accurately: For the best results, ensure you measure your flour correctly. Spoon it into your measuring cup and level it off with a knife to avoid dense cookies.
- Room Temperature Ingredients: Make sure your butter and cream cheese are at room temperature before mixing. This helps create a light and fluffy texture in your cookies and dip.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies, so be gentle!
- Spacing is Key: When placing the cookie dough on the baking sheets, make sure to leave enough space between each cookie to allow for spreading as they bake.
- Customize Your Spices: Feel free to adjust the spice levels to your liking! Add more cinnamon or a dash of nutmeg for an extra flavor kick.
- Chill for Better Flavor: If you have time, chill the cookie dough for about 30 minutes before baking. This enhances the flavors and helps the cookies maintain their shape.
- Serve Fresh: These cookies are best enjoyed fresh out of the oven or the same day they’re baked. Store any leftovers in an airtight container to keep them soft.
- Experiment with Dips: While the pumpkin dip is delicious, try adding a touch of maple syrup or a sprinkle of cinnamon for an extra twist!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
