Prepare to tantalize your taste buds with a mouthwatering twist on a classic comfort food! This Pork Stroganoff with Apple Mash is not your ordinary dinner - it's a culinary adventure that combines the rich, savory flavors of tender pork with the unexpected sweetness of apples. Imagine a creamy, luxurious sauce dancing over perfectly cooked pork, nestled on a bed of smooth mashed potatoes that will make your family beg for seconds. Whether you're looking to impress dinner guests or simply treat yourself to an extraordinary meal, this recipe promises to elevate your home cooking game and leave everyone asking, "How did you make this?"
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb pork tenderloin, sliced
- 2 apples, peeled and chopped
- 1 onion, diced
- 2 cups mushrooms, sliced
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 cups mashed potatoes
Instructions
- Begin by preparing all the ingredients. Slice the pork tenderloin into thin strips, peel and chop the apples, dice the onion, and slice the mushrooms. Set aside.
- In a large pot, bring water to a boil and prepare the mashed potatoes according to your preferred method. You can use pre-made mashed potatoes or boil peeled potatoes until tender, then mash with butter and milk. Season with salt and pepper to taste.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the sliced pork tenderloin. Season with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the pork is browned and cooked through. Remove the pork from the skillet and set aside.
- In the same skillet, add the diced onion and sliced mushrooms. Sauté for about 5 minutes, or until the onions are translucent and the mushrooms are browned and tender.
- Add the chopped apples to the skillet and cook for an additional 3-4 minutes, allowing them to soften slightly.
- Sprinkle 2 tablespoons of flour over the mixture in the skillet. Stir well to combine, ensuring the flour coats the vegetables evenly. This will help thicken the sauce.
- Gradually add 1 cup of sour cream to the skillet, stirring constantly to create a creamy sauce. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together. If the sauce is too thick, you can add a splash of water or broth to reach your desired consistency.
- Return the cooked pork to the skillet and stir to combine. Allow the pork to heat through in the sauce for another 3-5 minutes. Taste and adjust the seasoning with salt and pepper as needed.
- Once the mashed potatoes are ready, serve them on plates or in bowls. Spoon the pork stroganoff mixture over the mashed potatoes, ensuring an even distribution of the pork, apples, and sauce.
- Garnish with fresh herbs if desired, and enjoy your delicious Pork Stroganoff with Apple Mash!
Tips
- Choose the right cut: Pork tenderloin works best for this recipe as it's lean and cooks quickly, ensuring tender meat every time.
- Temperature matters: Make sure your skillet is at medium-high heat to get a beautiful brown sear on the pork without overcooking it.
- Don't rush the sauce: Take your time when adding the sour cream and allow the sauce to simmer gently. This helps develop deeper flavors and creates a smooth, creamy consistency.
- Apple selection: Use slightly firm apples like Granny Smith or Honeycrisp that will hold their shape and provide a nice balance of sweetness and tartness.
- Season in layers: Season your pork, then your vegetables, and taste the sauce before the final combining to ensure maximum flavor.
- Make ahead tip: This dish reheats beautifully, so it's perfect for meal prep or making in advance for busy weeknights.
- For extra richness, you can substitute half of the sour cream with heavy cream for an even more indulgent sauce.
Nutrition Facts
Calories: 560kcal
Carbohydrates: g
Protein: 25g
Fat: g
Saturated Fat: 10g
Cholesterol: mg
