Are you ready to elevate your dinner game with a dish that’s bursting with flavor and sure to impress? Meet the Buffalo Cheddar Roast Chicken—a mouthwatering fusion of spicy buffalo sauce and creamy cheddar cheese that will have your taste buds dancing! Perfect for family gatherings or a cozy weeknight dinner, this recipe is not just another roast chicken; it’s a culinary adventure that promises juicy, tender meat enveloped in a zesty kick. With just a little prep time and a few simple ingredients, you can create a show-stopping meal that will leave everyone asking for seconds. Dive into this recipe and discover how easy it is to make a dinner that’s anything but ordinary!
Ingredients
- 1 whole chicken (3-4 lbs)
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your chicken cooks evenly and develops a nice, crispy skin.
- Rinse the whole chicken under cold water and pat it dry with paper towels. This helps to remove any excess moisture, allowing the skin to crisp up nicely during roasting.
- In a small bowl, mix together the olive oil, garlic powder, salt, and pepper. This will create a flavorful rub for the chicken.
- Using your hands, rub the olive oil mixture all over the chicken, making sure to cover the entire surface, including under the skin where possible. This will enhance the flavor and help the skin become crispy.
- Place the chicken breast-side up in a roasting pan or oven-safe skillet. This allows the juices to flow down into the breast meat as it cooks.
- Pour the buffalo sauce evenly over the chicken, making sure to coat it thoroughly. You can reserve some buffalo sauce for serving later if desired.
- Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) when measured in the thickest part of the thigh. Baste the chicken with the pan juices halfway through cooking for added moisture and flavor.
- During the last 10 minutes of cooking, sprinkle the shredded cheddar cheese evenly over the top of the chicken. This will allow the cheese to melt and become bubbly.
- Once the chicken is done, remove it from the oven and let it rest for about 10-15 minutes before carving. This resting period allows the juices to redistribute throughout the meat, ensuring a moist and flavorful result.
- Carve the chicken and serve it with the remaining buffalo sauce on the side for dipping. Enjoy your delicious Buffalo Cheddar Roast Chicken!
Tips
- Choose the Right Chicken: Opt for a whole chicken that weighs between 3 to 4 pounds for the best results. This size ensures even cooking and juicy meat.
- Patience is Key: Allow the chicken to rest after roasting. This step is crucial as it lets the juices redistribute, resulting in a moist and flavorful dish.
- Enhance the Flavor: Don’t shy away from getting your hands dirty! Rubbing the olive oil mixture under the skin infuses the chicken with flavor and helps achieve that coveted crispy skin.
- Baste for Moisture: Halfway through cooking, baste the chicken with its own juices. This not only adds flavor but also keeps the meat from drying out.
- Cheese Lovers Unite: For an extra cheesy experience, feel free to add more cheddar cheese during the last few minutes of cooking. The more, the merrier!
- Serving Suggestions: Pair your Buffalo Cheddar Roast Chicken with a fresh salad or some roasted vegetables for a complete meal. Don’t forget to serve extra buffalo sauce on the side for those who love a little more heat!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 3g
Protein: 38g
Fat: 29g
Saturated Fat: 10g
Cholesterol: 135mg
