Imagine waking up to a kitchen filled with the warm, comforting aromas of pumpkin, cinnamon, and baked apples – this Pumpkin Cranberry Apple Baked Oatmeal is about to revolutionize your breakfast routine! Perfect for chilly mornings and packed with seasonal flavors, this recipe transforms ordinary oatmeal into a mouthwatering morning masterpiece that will have your family rushing to the breakfast table. Whether you're a busy parent, a health-conscious foodie, or simply someone who loves indulgent yet nutritious breakfasts, this recipe is your new morning game-changer.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups rolled oats
- 1 cup pumpkin puree
- 1/2 cup apple, diced
- 1/2 cup dried cranberries
- 1/2 cup almond milk
- 1/4 cup maple syrup
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp baking powder
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x9 inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine rolled oats, pumpkin puree, diced apples, and dried cranberries. Mix thoroughly to ensure even distribution of ingredients.
- In a separate bowl, whisk together almond milk, maple syrup, cinnamon, salt, and baking powder until well combined and smooth.
- Pour the wet ingredient mixture over the dry ingredients and stir until everything is evenly coated and integrated.
- Transfer the oatmeal mixture into the prepared baking dish, spreading it evenly with a spatula or the back of a spoon.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the oatmeal is set.
- Remove from the oven and let cool for 5-10 minutes before serving.
- Serve warm, optionally topped with additional maple syrup, chopped nuts, or a dollop of yogurt.
Tips
- Use rolled oats for the best texture – quick oats can make the dish too mushy, while steel-cut oats might remain too firm.
- For extra richness, consider adding a beaten egg to the wet ingredients for a more custard-like consistency.
- Ensure your baking powder is fresh to help the oatmeal rise and become fluffy.
- Don't overmix the ingredients – combine them just until they're incorporated to maintain a tender texture.
- For added nutrition, sprinkle some chopped nuts like pecans or walnuts on top before baking.
- If you prefer a dairy-free version, coconut milk works wonderfully as an almond milk substitute.
- Store leftovers in the refrigerator and reheat individual portions in the microwave for a quick breakfast throughout the week.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 6g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
