Are you tired of the same old chicken dishes that leave you yawning? Get ready to revolutionize your dinner routine with these mouthwatering Teriyaki Chicken Cakes that combine crispy texture, bold flavors, and restaurant-quality appeal - all made in the comfort of your own kitchen! In just 35 minutes, you'll create a stunning dish that looks gourmet but is surprisingly simple to prepare.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 egg
- 1/4 cup teriyaki sauce
- Salt and pepper to taste
- 1 tbsp sesame oil
Instructions
- In a large mixing bowl, combine the shredded cooked chicken, breadcrumbs, chopped green onions, and beaten egg. Mix thoroughly until all ingredients are well incorporated.
- Season the mixture with salt and pepper, ensuring the seasoning is evenly distributed throughout the chicken mixture.
- Using clean hands or a food scoop, form the mixture into small patties approximately 2-3 inches in diameter and about 1/2 inch thick.
- Heat sesame oil in a large non-stick skillet over medium heat. Allow the oil to become hot but not smoking.
- Carefully place the chicken cakes into the hot skillet, cooking for about 3-4 minutes on each side until they develop a golden-brown crispy exterior and are heated through completely.
- Remove chicken cakes from the skillet and place on a paper towel-lined plate to absorb any excess oil.
- Drizzle teriyaki sauce over the chicken cakes just before serving, or serve the sauce on the side for dipping.
- Garnish with additional chopped green onions if desired, and serve hot as a main dish or appetizer.
Tips
- Use leftover or rotisserie chicken for maximum convenience and flavor depth
- Ensure your chicken is finely shredded for the best cake texture
- Don't overmix the ingredients - this can make the cakes dense and tough
- Use a light hand when forming patties to keep them tender
- Make sure your skillet is at the right temperature - medium heat prevents burning while creating a beautiful golden crust
- Let the chicken cakes rest for a minute after cooking to help them hold their shape
- For extra crispiness, you can lightly dust the patties with additional breadcrumbs before cooking
- Experiment with different dipping sauces if teriyaki isn't your favorite
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 25g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 95mg
