Imagine classic mac and cheese getting a fiery Mexican makeover that'll transport your taste buds straight to a vibrant fiesta! This isn't just another boring pasta dish - it's a flavor explosion that combines the creamy comfort of traditional mac and cheese with the bold, zesty kick of Mexican cuisine. Perfect for weeknight dinners or impressing guests, this recipe transforms a familiar favorite into an irresistible culinary adventure that'll have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1 can diced tomatoes with green chilies
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Bring a large pot of salted water to a rolling boil. Add the elbow macaroni and cook according to package instructions until al dente, typically 8-10 minutes. Drain the pasta in a colander and set aside.
- In a large mixing bowl, combine the drained macaroni, diced tomatoes with green chilies, shredded cheddar cheese, milk, chili powder, and cumin. Mix thoroughly to ensure even distribution of ingredients.
- Season the mixture with salt and pepper to taste. Stir carefully to combine all ingredients while maintaining the pasta's texture.
- Transfer the macaroni mixture to the prepared baking dish, spreading it evenly to ensure uniform cooking.
- Sprinkle breadcrumbs evenly over the top of the macaroni to create a crispy golden crust.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the cheese is bubbling.
- Remove from the oven and let the dish rest for 5 minutes before serving to allow the cheese to set and cool slightly.
- Serve hot, optionally garnished with fresh chopped cilantro or sliced green onions for added flavor and color.
Tips
- Use freshly shredded cheese for the best melting quality and flavor - pre-shredded cheese often contains anti-caking agents that can affect texture.
- Don't overcook the pasta - aim for al dente, as it will continue cooking slightly in the oven.
- For extra heat, add a diced jalapeño or a dash of hot sauce to the mixture.
- Experiment with different cheese blends like pepper jack or Mexican blend for more complexity.
- Toast the breadcrumbs lightly before sprinkling on top for an extra crispy, golden crust.
- Let the dish rest for 5 minutes after baking to allow the cheese to set and make serving easier.
- For a complete meal, consider adding protein like shredded chicken or ground beef to the recipe.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 18g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 55mg
