Imagine a dessert that's both visually stunning and incredibly delicious - our Sliced Oranges with Cranberry Coulis is about to become your new obsession! This elegant yet simple fruit dessert transforms ordinary oranges into a gourmet masterpiece that will impress your guests and satisfy your sweet cravings. With its vibrant colors and perfectly balanced flavors, this recipe proves that sometimes the most extraordinary dishes are the simplest to prepare.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Fruit Dessert
Serves: 2 servings
Ingredients
- 2 large oranges, sliced
- 1 cup fresh or frozen cranberries
- 1/2 cup sugar
- 1/2 cup water
Instructions
- Wash the oranges thoroughly under cool running water to remove any surface dirt or wax.
- Using a sharp knife, carefully slice off both ends of each orange to create a flat surface.
- Stand the orange upright and carefully cut away the peel and white pith, following the curve of the fruit to expose the bright orange flesh.
- Slice the peeled oranges into thin, uniform rounds, removing any seeds if present.
- For the cranberry coulis, combine cranberries, sugar, and water in a medium saucepan.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
- Cook the cranberries for approximately 5-7 minutes, or until they burst and the mixture begins to thicken.
- Remove the cranberry mixture from heat and let it cool slightly for 2-3 minutes.
- Use a fine-mesh strainer or blender to puree the cranberry mixture into a smooth coulis, pressing to extract all the liquid.
- Arrange the orange slices elegantly on a serving plate.
- Drizzle the warm cranberry coulis over the orange slices just before serving.
- Optionally, garnish with a mint leaf or a light dusting of powdered sugar for additional presentation.
Tips
- Choose ripe, firm oranges with smooth, unblemished skin for the best flavor and presentation.
- Use a sharp, serrated knife when peeling oranges to ensure clean, precise cuts and minimal fruit loss.
- For a smoother cranberry coulis, strain the mixture multiple times to remove any seeds or pulp.
- If fresh cranberries are unavailable, frozen cranberries work equally well in this recipe.
- Serve the coulis slightly warm for the most intense flavor, but not hot enough to cook the orange slices.
- For an extra touch of elegance, chill the serving plate before arranging the orange slices.
- Experiment with additional garnishes like toasted almond slivers or a light sprinkle of cinnamon.
- This dessert is best served immediately after preparation to maintain the vibrant colors and fresh texture.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 30g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
