Get ready to embark on a mouthwatering journey into the heart of Indian street food with these irresistible rice donuts that promise to transform your kitchen into a flavor paradise! Imagine biting into a golden, crispy exterior that gives way to a soft, fluffy interior, perfectly complemented by a zesty fresh coconut chutney that will make your taste buds dance with joy. These aren't just donuts - they're a culinary experience that bridges traditional Indian flavors with a modern twist that will leave your family and friends begging for more.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: Indian
Serves: 6 servings
Ingredients
- 1 cup rice flour
- 1/2 cup yogurt
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- Oil for frying
- 1 cup grated coconut
- 1/4 cup cilantro, chopped
- 1 green chili, chopped
- 1 tablespoon lemon juice
Instructions
- In a mixing bowl, combine 1 cup of rice flour, 1/2 cup of yogurt, 1/4 teaspoon of baking soda, and 1/2 teaspoon of salt. Mix well until all the ingredients are thoroughly combined and a smooth batter forms. The batter should be thick but pourable.
- Cover the bowl with a clean kitchen towel or plastic wrap and let the batter rest for about 15-20 minutes. This resting time helps the rice flour absorb the yogurt and improves the texture of the donuts.
- While the batter is resting, prepare the fresh coconut chutney. In a blender or food processor, add 1 cup of grated coconut, 1/4 cup of chopped cilantro, 1 chopped green chili, and 1 tablespoon of lemon juice. Blend until smooth, adding a little water if necessary to achieve your desired consistency. Adjust the seasoning to taste and set aside.
- After the batter has rested, heat oil in a deep frying pan over medium heat. To check if the oil is ready, drop a small amount of batter into the oil; if it sizzles and rises to the surface, the oil is hot enough.
- Using a spoon or your hands, shape the batter into small donut shapes or fritters, about 2-3 inches in diameter. Carefully drop them into the hot oil, ensuring not to overcrowd the pan.
- Fry the donuts until they are golden brown on both sides, about 3-4 minutes per side. Use a slotted spoon to turn them as needed for even cooking.
- Once cooked, remove the donuts from the oil and place them on a plate lined with paper towels to absorb excess oil.
- Serve the Indian rice donuts hot, accompanied by the fresh coconut chutney. Enjoy your delicious homemade snack!
Tips
- Batter Consistency is Key: Ensure your batter is thick but still pourable. If it's too runny, add a bit more rice flour; if too thick, a splash of yogurt can help.
- Resting Time Matters: Don't skip the 15-20 minute resting period. This allows the rice flour to fully absorb the yogurt, creating a more tender donut.
- Oil Temperature Control: Maintain a consistent medium heat. If the oil is too hot, the outside will burn while the inside remains uncooked; too cool, and your donuts will become greasy.
- Frying in Batches: Don't overcrowd the pan. Fry 3-4 donuts at a time to ensure even cooking and maintain oil temperature.
- Chutney Customization: Feel free to adjust the coconut chutney to your spice preference. Add more green chili for heat or reduce for a milder flavor.
- Storage Tip: These donuts are best enjoyed fresh and hot. If you must store them, keep in an airtight container and reheat in an oven to maintain crispiness.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
