Craving the ultimate comfort food that combines the creamy goodness of mac and cheese with the warmth of a hearty soup? Get ready to revolutionize your dinner routine with this mind-blowing Mac and Cheese Soup that will make your taste buds dance with joy! In just 25 minutes, you can transform simple ingredients into a luxurious, cheesy masterpiece that will have everyone at the table begging for seconds. Whether you're looking for a quick weeknight meal or a crowd-pleasing dish that screams comfort, this recipe is about to become your new obsession!
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 tablespoons butter
- 1 onion, diced
- 2 cups chicken broth
- 1 cup elbow macaroni
- 1 cup milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat. Add diced onions and sauté until they become soft and translucent, approximately 3-4 minutes.
- Pour in chicken broth and bring the mixture to a gentle boil. Add elbow macaroni and cook for 8-10 minutes, stirring occasionally, until the pasta is tender but not mushy.
- Reduce heat to low and slowly stir in milk, ensuring the mixture does not come to a full boil. This will help prevent the milk from separating.
- Gradually add shredded cheddar cheese, stirring continuously until the cheese is completely melted and the soup becomes smooth and creamy.
- Season with salt and pepper to taste, adjusting the seasoning as needed. If the soup is too thick, add a little more chicken broth to reach desired consistency.
- Remove from heat and let the soup rest for 2-3 minutes to allow flavors to meld together.
- Ladle into serving bowls and garnish with additional shredded cheese or chopped fresh parsley if desired. Serve hot.
Tips
- Choose the right cheese: Use freshly shredded cheddar for the best melting and flavor. Pre-shredded cheese often contains anti-caking agents that can make your soup grainy.
- Control your heat: When adding milk and cheese, keep the heat low to prevent separation and ensure a smooth, creamy texture.
- Don't overcook the pasta: Cook macaroni just until al dente to prevent it from becoming mushy in the soup.
- Customize your soup: Try adding crispy bacon bits, diced ham, or even some roasted vegetables to make this recipe your own.
- Consistency is key: If the soup becomes too thick, gradually add more chicken broth. If it's too thin, let it simmer for a few extra minutes.
- Garnish for extra appeal: Top with additional cheese, chopped fresh parsley, or even some crispy breadcrumbs for added texture and visual interest.
Nutrition Facts
Calories: 429kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 16g
Cholesterol: mg
