Imagine a frosting so decadent, so irresistible, that it transforms ordinary desserts into extraordinary culinary masterpieces! This Monster Cookie Dough Frosting isn't just a topping – it's a flavor explosion that combines the nostalgic comfort of cookie dough with the rich, creamy goodness of classic frosting. Perfect for those who believe dessert should be an experience, not just a sweet ending, this recipe will have everyone begging for your secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 cup peanut butter
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
Instructions
- Ensure all ingredients are at room temperature, especially the butter and peanut butter, which should be soft but not melted.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer. Beat until the mixture is light and fluffy, approximately 3-4 minutes.
- Add the peanut butter to the butter-sugar mixture and continue mixing until fully incorporated and smooth.
- Gradually add the powdered sugar, mixing on low speed to prevent sugar from flying out of the bowl. Mix until the powdered sugar is completely blended and the frosting is creamy.
- Stir in the vanilla extract, mixing until evenly distributed throughout the frosting.
- Gently fold in the mini chocolate chips using a spatula, ensuring they are evenly dispersed throughout the frosting.
- If the frosting seems too thick, add a tablespoon of milk to achieve desired spreading consistency. If too thin, add more powdered sugar.
- Use immediately as a frosting for cakes, cupcakes, or as a dip for graham crackers. Can be stored in an airtight container in the refrigerator for up to 5 days.
Tips
- Temperature is Key: Ensure all ingredients are at room temperature for the smoothest, most consistent frosting. Cold butter or peanut butter can lead to lumpy texture.
- Mix Slowly: When adding powdered sugar, mix on low speed to prevent a sugar cloud in your kitchen and ensure even incorporation.
- Chocolate Chip Distribution: Fold chocolate chips gently to prevent breaking them and to ensure even spread throughout the frosting.
- Consistency Matters: If the frosting is too thick, add milk one tablespoon at a time. If too thin, gradually add more powdered sugar.
- Storage Hack: This frosting can be refrigerated for up to 5 days, making it perfect for advance preparation.
- Versatility Tip: Use not just as frosting, but as a dip for graham crackers or as a decadent filling between cake layers.
- Room Temperature Serving: Let the frosting sit at room temperature for 10-15 minutes before serving for the most spreadable consistency.
Nutrition Facts
Calories: 483kcal
Carbohydrates: 84g
Protein: 5g
Fat: 30g
Saturated Fat: 14g
Cholesterol: 34mg
