Get ready to transform your snack game with the most irresistible autumn treat that will make your taste buds dance with joy! This Pumpkin Spice Cheerios Snack Mix is not just a recipe – it's a seasonal sensation that combines the comforting crunch of Cheerios, the earthy richness of pumpkin seeds, and the sweet-tart pop of dried cranberries, all kissed with warm pumpkin pie spice and luxurious maple syrup. Whether you're craving a cozy afternoon nibble, a crowd-pleasing party snack, or a quick breakfast on-the-go, this recipe promises to be your new fall favorite that's so addictively delicious, you'll want to make it again and again!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 cups Cheerios
- 1 cup pumpkin seeds
- 1/2 cup dried cranberries
- 1/4 cup maple syrup
- 1 teaspoon pumpkin pie spice
Instructions
- Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the Cheerios, pumpkin seeds, and dried cranberries. Gently toss the ingredients to distribute them evenly.
- In a separate small bowl, whisk together the maple syrup and pumpkin pie spice until fully combined and the spice is evenly distributed throughout the syrup.
- Pour the maple syrup mixture over the Cheerios mixture, using a spatula to carefully coat all ingredients. Ensure each piece is lightly and evenly coated.
- Spread the coated mixture in a single layer on the prepared baking sheet, making sure the ingredients are not overcrowded to allow for even roasting.
- Place the baking sheet in the preheated oven and bake for 10 minutes, stirring once halfway through to ensure even toasting and prevent burning.
- Remove from the oven and let the snack mix cool completely on the baking sheet. The mixture will become crisp and slightly crunchy as it cools.
- Once cooled, break apart any clusters and transfer the snack mix to an airtight container for storage. The mix will stay fresh for up to 5 days at room temperature.
Tips
- • For extra crunch, make sure to spread your mixture in a single, even layer on the baking sheet. • Use fresh, high-quality maple syrup for the most robust flavor. • Stir the mix halfway through baking to ensure even toasting and prevent burning. • Allow the mix to cool completely to achieve that perfect crispy texture. • Store in an airtight container to maintain freshness for up to 5 days. • Experiment with additional mix-ins like chopped nuts or white chocolate chips for variety. • For a gluten-free version, use gluten-free Cheerios.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: 6g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
