Imagine twirling your fork into a plate of pillowy gnocchi, draped in a luxurious ricotta sauce and studded with vibrant green spinach - a dish that transforms simple ingredients into a restaurant-worthy masterpiece right in your own kitchen. This Italian-inspired recipe is not just a meal, it's a culinary journey that promises to elevate your weeknight dinner from ordinary to extraordinary, with minimal effort and maximum flavor!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Bring a large pot of salted water to a boil, preparing to cook the gnocchi according to package instructions.
- While the water is heating, heat olive oil in a large skillet over medium heat. Ensure the skillet is large enough to accommodate the gnocchi and spinach.
- Add the gnocchi to the boiling water and cook until they float to the surface, typically 2-3 minutes. This indicates they are fully cooked.
- Using a slotted spoon, transfer the cooked gnocchi directly from the water into the heated skillet with olive oil.
- Add fresh spinach to the skillet and gently toss with the gnocchi, allowing the spinach to wilt and become tender, about 1-2 minutes.
- Reduce heat to low and add ricotta cheese, stirring gently to combine and create a creamy sauce that coats the gnocchi and spinach.
- Season with salt and freshly ground black pepper to taste, ensuring even distribution of seasoning.
- Remove from heat and plate the gnocchi, generously sprinkling grated Parmesan cheese on top before serving.
- Serve immediately while hot, enjoying the creamy, comforting flavors of this Italian-inspired dish.
Tips
- • Always salt your boiling water generously - this is your first chance to season the gnocchi • Watch the gnocchi carefully when boiling; they're done the moment they float to the surface • Use a large skillet to ensure even cooking and easy tossing of ingredients • For extra richness, try adding a small pat of butter when mixing in the ricotta • Fresh spinach wilts quickly, so add it just before the gnocchi to maintain its bright green color • Don't overcook the spinach - it should just become tender and retain some texture • If you want a bit more depth, consider adding a minced garlic clove when heating the olive oil • Freshly grated Parmesan is key - avoid pre-grated cheese for the best flavor and melting properties
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 15g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 35mg
