Prepare to be transported to dessert heaven with these jaw-dropping Nutella Stuffed Red Velvet Cookies that are about to become your new obsession! Imagine biting into a stunning crimson cookie that oozes with rich, creamy Nutella - a decadent surprise that will make your taste buds dance with pure joy. Whether you're looking to impress guests, treat yourself, or simply create a moment of pure culinary bliss, these cookies are guaranteed to be a showstopper that will have everyone begging for your secret recipe!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 cup Nutella
Instructions
- Prepare your workspace by preheating the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined and no lumps remain.
- In a separate large mixing bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the egg to the butter mixture and beat until fully incorporated. Then mix in the red food coloring and vanilla extract until the color is evenly distributed.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix the dough.
- Chill the cookie dough in the refrigerator for 15 minutes to make it easier to handle.
- Take approximately 1 tablespoon of dough and flatten it into a disc. Place a small dollop (about 1 teaspoon) of Nutella in the center.
- Carefully fold the edges of the dough around the Nutella, completely encasing it and forming a ball. Ensure no Nutella is exposed.
- Place the stuffed cookie dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with additional melted Nutella for extra decoration before serving.
Tips
- Chill the dough: Refrigerating the cookie dough for 15 minutes makes it easier to handle and prevents the cookies from spreading too much during baking.
- Seal the Nutella completely: Make sure to fully encase the Nutella within the cookie dough to prevent leaking during baking.
- Don't overbake: Remove the cookies when the edges are set but the centers are still slightly soft for that perfect, chewy texture.
- Room temperature ingredients: Ensure butter and egg are at room temperature for better mixing and a smoother cookie dough.
- Use parchment paper: This prevents sticking and ensures easy cookie removal from the baking sheet.
- Cool completely: Let the cookies cool on the wire rack to allow the Nutella to set and the cookies to firm up for the best texture.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 3g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 45mg
