Imagine spreading a spoonful of pure autumn bliss on your morning toast - that's exactly what this homemade Pumpkin Butter promises! Forget store-bought spreads; this recipe is a game-changer that transforms simple pumpkin puree into a rich, aromatic delicacy that captures the essence of fall in every single bite. With just a few ingredients and minimal effort, you'll create a luxurious spread that will have your family and friends begging for more.
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 2 cups pumpkin puree
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 cup apple cider
Instructions
- In a medium heavy-bottomed saucepan, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, cloves, and apple cider. Whisk the ingredients together until thoroughly blended and smooth.
- Place the saucepan over medium-low heat, stirring constantly to prevent the mixture from sticking to the bottom of the pan. The constant stirring helps distribute heat evenly and prevents burning.
- Bring the mixture to a gentle simmer, reducing the heat to low. The mixture should bubble slowly and softly, not rapidly boiling.
- Continue cooking, stirring frequently, for approximately 45-60 minutes. The pumpkin butter will gradually thicken and darken, becoming more concentrated in flavor and developing a rich, spreadable consistency.
- Test the butter's readiness by drawing a spatula through the mixture - it should leave a clear path that doesn't immediately fill back in, indicating the proper thickness.
- Remove from heat and let cool completely. The butter will continue to thicken as it cools.
- Transfer the pumpkin butter to clean, sterilized glass jars with tight-fitting lids. Store in the refrigerator for up to 2 weeks.
Tips
- Use high-quality pumpkin puree for the best flavor - preferably homemade or a premium canned version.
- Stir constantly to prevent scorching and ensure even cooking.
- Keep the heat low and slow - patience is key to developing deep, rich flavors.
- Use a heavy-bottomed saucepan to distribute heat evenly and prevent burning.
- For extra depth, consider adding a splash of vanilla extract or a pinch of ginger.
- Let the butter cool completely before storing to allow it to reach the perfect spreadable consistency.
- Sterilize your jars properly to extend the butter's refrigerator shelf life.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 20g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
