Craving a comforting dish that combines rich flavors and cheesy goodness? Look no further than this Baked Tortellini Casserole with Beef! This Italian-inspired delight is not only a feast for the senses but also a breeze to prepare, making it the perfect weeknight dinner or a crowd-pleaser for gatherings. With layers of tender cheese tortellini, savory ground beef, and a bubbling blanket of melted mozzarella, this casserole will have everyone coming back for seconds. Ready to impress your family and friends? Dive into this recipe and discover how to create a deliciously satisfying meal in just 45 minutes!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1 jar (24 oz) marinara sauce
- 1 package (20 oz) cheese tortellini
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish to prevent sticking.
- In a large skillet over medium-high heat, brown the ground beef, breaking it into small crumbles. Cook until the meat is no longer pink and has developed a rich, golden color, approximately 6-8 minutes.
- Drain excess fat from the skillet, then season the beef with Italian seasoning, salt, and pepper. Stir to distribute the seasonings evenly.
- Add the marinara sauce to the skillet with the cooked beef. Stir to combine and let simmer for 3-4 minutes to allow flavors to meld together.
- Cook the cheese tortellini according to package instructions, typically 2-3 minutes less than the recommended time, as they will continue cooking in the oven.
- Drain the tortellini and gently fold them into the beef and marinara sauce mixture, ensuring each pasta is well-coated.
- Transfer the tortellini and beef mixture to the prepared baking dish, spreading it evenly.
- Sprinkle the shredded mozzarella cheese over the top, followed by the grated Parmesan cheese, creating a complete cheese coverage.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and begins to turn golden brown at the edges.
- Remove from the oven and let the casserole rest for 5 minutes before serving. This allows the dish to set and makes it easier to portion.
- Serve hot, garnishing with additional fresh herbs like basil or parsley if desired. Pair with a side salad or garlic bread for a complete meal.
Tips
- Choose Quality Ingredients: Opt for fresh cheese tortellini and a good-quality marinara sauce to elevate the flavors of your casserole.
- Don’t Overcook the Tortellini: Since the tortellini will continue to cook in the oven, be sure to boil them just a couple of minutes less than the package instructions to maintain their perfect texture.
- Customize Your Cheese: Feel free to mix different types of cheese! Adding provolone or fontina can give your casserole an extra depth of flavor.
- Add Vegetables: Sneak in some chopped spinach, bell peppers, or mushrooms to boost the nutritional value and add some extra color to your dish.
- Let It Rest: Allow the casserole to sit for about 5 minutes after baking. This resting time helps the layers set, making it easier to serve and enjoy.
- Garnish for Presentation: A sprinkle of fresh basil or parsley not only adds a pop of color but also enhances the dish's aromatic appeal.
- Serve with Sides: Pair your casserole with a crisp side salad or warm garlic bread to complete your meal and impress your guests!
Nutrition Facts
Calories: 580kcal
Carbohydrates: 45g
Protein: 35g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 110mg
