Imagine a dessert that captures the essence of maritime tradition and culinary indulgence in one heavenly slice. The Peters Scrimshaw Inn Rum Pie is not just a dessert – it's a delectable journey through rich flavors and historic American cuisine. This tantalizing pie combines the warmth of rum with a perfectly flaky crust, promising to elevate your dessert game and impress even the most discerning food lovers. Whether you're a baking enthusiast or a curious foodie, this recipe will become your new favorite showstopper that tells a delicious story with every bite.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8-10 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold
- 1/4 cup ice water
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup dark rum
Instructions
- Prepare your mise en place by gathering all ingredients and bringing cold ingredients to room temperature.
- In a large mixing bowl, combine flour, sugar, and salt. Mix thoroughly to distribute ingredients evenly.
- Cut cold unsalted butter into small cubes and add to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse breadcrumbs with pea-sized butter pieces.
- Gradually add ice water, mixing gently until the dough just begins to come together. Be careful not to overwork the dough.
- Form the dough into a flat disk, wrap in plastic wrap, and refrigerate for 30 minutes to allow the gluten to relax and butter to firm up.
- Preheat the oven to 375°F (190°C). Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish.
- Carefully transfer the dough to the pie dish, trimming excess edges and crimping the border decoratively.
- In a separate bowl, whisk together eggs, vanilla extract, and dark rum until well combined.
- Pour the rum mixture into the prepared pie crust, ensuring even distribution.
- Bake in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.
- Remove from oven and allow to cool completely on a wire rack for at least 1 hour before serving.
- Optional: Garnish with whipped cream or a light dusting of powdered sugar before serving.
Tips
- Temperature is Key: Ensure your butter is cold when making the crust to achieve that perfect, flaky texture.
- Don't Overwork the Dough: Mix just until the ingredients come together to keep the crust tender.
- Chill the Dough: The 30-minute refrigeration helps relax the gluten and prevents shrinkage during baking.
- Use Quality Rum: A good dark rum will significantly enhance the pie's flavor profile.
- Check for Doneness: The filling should be set but still slightly jiggly in the center when you remove it from the oven.
- Cooling is Crucial: Allow the pie to cool completely to let the filling set properly before serving.
- Serving Suggestion: A dollop of whipped cream or a light dusting of powdered sugar can elevate the presentation.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 4g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 95mg
