Imagine a salad so vibrant and refreshing that it instantly transports you to a sunny afternoon, where sweet strawberries mingle with tangy feta and crisp greens. Our Summer Strawberry Feta Salad isn't just a dish—it's a culinary experience that promises to revolutionize your summer dining. In just 10 minutes, you'll create a masterpiece that's not only incredibly delicious but also a feast for the eyes, making every bite a celebration of seasonal flavors.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups fresh strawberries, sliced
- 4 cups mixed greens
- 1/2 cup feta cheese, crumbled
- 1/4 cup balsamic vinaigrette
- 1/4 cup pecans, chopped (optional)
Instructions
- Begin by gathering all your ingredients: fresh strawberries, mixed greens, feta cheese, balsamic vinaigrette, and pecans (if using). Ensure that your strawberries are ripe for the best flavor.
- Wash the strawberries thoroughly under cold running water. Remove the green tops and slice them into thin pieces. Set aside in a bowl.
- In a large salad bowl, add the mixed greens. You can use a combination of arugula, spinach, and romaine for a variety of textures and flavors.
- Once the greens are in the bowl, add the sliced strawberries on top of the greens. Distribute them evenly to ensure every serving has a good amount of strawberries.
- Next, sprinkle the crumbled feta cheese over the salad. The creamy texture of the feta will complement the sweetness of the strawberries beautifully.
- If you are using pecans, chop them coarsely and sprinkle them over the salad for added crunch and flavor.
- Drizzle the balsamic vinaigrette over the salad. Start with half of the vinaigrette and add more to taste. The vinaigrette will add a tangy contrast to the sweetness of the strawberries.
- Gently toss the salad using salad tongs or two large forks. Be careful not to mash the strawberries or feta while mixing.
- Once the salad is well combined, serve immediately in individual bowls or on a large platter. Enjoy your refreshing Summer Strawberry Feta Salad!
Tips
- Choose peak-season strawberries for maximum sweetness and flavor
- Use cold, crisp mixed greens for the best texture
- Crumble feta cheese just before adding to maintain its creamy consistency
- Toast pecans lightly for an enhanced nutty flavor
- Dress the salad just before serving to prevent wilting
- For a gourmet touch, use high-quality balsamic vinaigrette
- Experiment with different green combinations like baby spinach and arugula
- Chill your serving plates for an extra refreshing experience
- Consider adding grilled chicken for a protein-packed meal option
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 6g
Fat: 13g
Saturated Fat: 5g
Cholesterol: 25mg
