Imagine coming home after a long day, craving a delicious home-cooked meal that requires minimal effort and cleanup. This One Pan Baked Chicken and Potatoes recipe is your secret weapon to a mouthwatering dinner that will have your family begging for seconds! With just a few simple ingredients and one pan, you'll create a crispy, golden masterpiece that transforms ordinary weeknight cooking into a culinary adventure.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 4 medium potatoes, diced
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat the oven to 425°F (218°C). This high temperature will help create crispy chicken skin and golden potatoes.
- Wash and dice the potatoes into uniform 1-inch cubes to ensure even cooking. Pat the chicken thighs dry with paper towels to help achieve crispy skin.
- In a small bowl, mix olive oil, paprika, garlic powder, salt, and pepper to create a seasoning blend.
- Place the diced potatoes in a large cast-iron skillet or baking sheet. Drizzle half of the seasoning mixture over the potatoes and toss to coat evenly.
- Arrange the chicken thighs on top of the potatoes, skin side up. Brush the remaining seasoning mixture over the chicken, ensuring complete coverage.
- Bake in the preheated oven for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and crisp.
- Remove from the oven and let rest for 5 minutes to allow juices to redistribute.
- Garnish with fresh chopped herbs like parsley or thyme before serving.
- Serve hot directly from the pan, ensuring each serving gets a chicken thigh and a generous portion of roasted potatoes.
Tips
- Pat the chicken thighs completely dry before seasoning to ensure the crispiest skin possible.
- Cut potatoes into uniform 1-inch cubes to guarantee even cooking and maximum crispiness.
- Use a cast-iron skillet if you have one - it provides the best heat distribution and creates an incredible golden crust.
- Don't overcrowd the pan; leave some space between chicken and potatoes for proper air circulation.
- Let the dish rest for 5 minutes after cooking to allow juices to redistribute, ensuring maximum tenderness.
- For extra flavor, experiment with different herb combinations like rosemary, thyme, or oregano.
- Use a meat thermometer to ensure chicken reaches the safe internal temperature of 165°F (74°C).
Nutrition Facts
Calories: 390kcal
Carbohydrates: 30g
Protein: 27g
Fat: g
Saturated Fat: 4g
Cholesterol: 90mg
