Dive into the exquisite flavors of Scandinavian cuisine with our tantalizing Rose Pepper Cured Cod Fillet with Dill and Anchovy Sauce! This dish is not just a feast for the eyes but also a delightful treat for your taste buds. With just 15 minutes of prep time, you can create a stunning dish that will impress your guests and elevate any dining experience. Imagine succulent cod fillets infused with the aromatic essence of rose peppercorns, paired with a rich and savory dill and anchovy sauce that takes this dish to a whole new level. Ready to uncover the secrets of this culinary masterpiece? Let’s get started!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Scandinavian
Serves: 2 servings
Ingredients
- 2 cod fillets
- 2 tablespoons rose peppercorns
- 1 tablespoon sea salt
- 1 tablespoon sugar
- 1 tablespoon fresh dill, chopped
- 2 anchovy fillets
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
Instructions
- Begin by preparing the cod fillets. Rinse them under cold water and pat them dry with paper towels. This will help the curing mixture adhere better.
- In a small bowl, combine the rose peppercorns, sea salt, and sugar. Use a mortar and pestle or the back of a spoon to crush the rose peppercorns slightly. This will release their aromatic oils and enhance the flavor.
- Sprinkle the crushed mixture evenly over both sides of the cod fillets, ensuring they are well coated. Place the fillets in a shallow dish, cover them with plastic wrap, and refrigerate for at least 2 hours. For best results, allow them to cure for up to 12 hours.
- While the cod is curing, prepare the dill and anchovy sauce. In a small bowl, finely chop the anchovy fillets and combine them with the chopped fresh dill.
- Add the olive oil and lemon juice to the bowl with the anchovies and dill. Whisk the mixture together until well combined. Taste and adjust the seasoning if necessary, adding a pinch of salt or more lemon juice according to your preference.
- Once the cod has cured, remove it from the refrigerator and rinse off the curing mixture under cold water. Pat the fillets dry again with paper towels.
- To serve, place the cured cod fillets on a plate. Drizzle the dill and anchovy sauce generously over the top, allowing the flavors to meld beautifully.
- Garnish with additional fresh dill if desired, and serve immediately. Enjoy your Rose Pepper Cured Cod Fillet with Dill and Anchovy Sauce!
Tips
- Choose Fresh Cod: For the best flavor and texture, opt for fresh, high-quality cod fillets. Frozen fillets can work in a pinch, but fresh is always preferable.
- Curing Time: While the recipe suggests at least 2 hours for curing, allowing the cod to cure for up to 12 hours will deepen the flavors and enhance the overall taste.
- Adjust Seasoning: Feel free to tweak the amount of sea salt and sugar in the curing mixture to suit your palate. A little experimentation can lead to your perfect flavor balance!
- Serve Chilled: This dish is best served chilled, so make sure to refrigerate the cured cod until you're ready to serve for a refreshing bite.
- Garnish for Flair: Don’t forget to garnish with extra fresh dill before serving. It adds a pop of color and freshness that will make your dish even more appealing.
- Pairing Suggestions: Consider serving the cured cod with crusty bread or crackers, and perhaps a crisp white wine to complement the flavors beautifully.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 2g
Protein: 25g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 50mg
